The free travel strategy of Liuzhou, Guangxi is as follows: Visit Liuzhou city on the first day, and visit the surrounding area on the second day.

Day 1: Liuzhou City Tour

Morning: When you come to Liuzhou City, first go to Guilin Road Pedestrian Street and taste local snacks and special foods, such as sour bamboo shoots and snail powder. Noon: Find a restaurant near Liuzhou Grand Theatre in the city center and taste local delicacies, such as sour soup, fat beef and fish-head tofu soup.

Afternoon: Come to Xiangshan Park in the center of Liuzhou, enjoy the beautiful scenery of the city, climb Xiangshan and overlook the beautiful scenery of the whole city. Evening: In the evening, you can go to the night market in the center of Liuzhou and taste local snacks and special foods, such as barbecue and glutinous rice paste.

the next day: a tour around Liuzhou

in the morning: I came to Huangyao ancient town on the outskirts of Liuzhou to enjoy the beautiful scenery of the ancient town and taste local snacks and special foods, such as bacon and tofu brain. Noon: Find a restaurant in Huangyao Ancient Town and taste local delicacies, such as roast duck with sour bamboo shoots and casserole powder.

Afternoon: Come to Bailiandong Scenic Area in the suburb of Liuzhou, enjoy the natural scenery and visit the stalactites and stalagmites in the cave. Evening: Find a restaurant near Bailiandong Scenic Area and taste local delicacies, such as roast mutton and fish with Chinese sauerkraut.

Liuzhou specialty

1. Liuzhou snail powder

Liuzhou snail powder is one of the top ten special snacks in Guangxi, which is famous for its sour, spicy and refreshing taste. Made of snail soup and rice flour, it tastes very sour and refreshing. Snail powder has opened more than 5, stores in the streets, markets, brand stores and other places in Liuzhou, becoming online celebrity.

2. Sanjiang Tea

Sanjiang Tea is a specialty green tea in Sanjiang Dong Autonomous County, Liuzhou City. Thanks to the local terrain and climate conditions, as well as high-quality soil conditions, the tea grown by Sanjiang Tea has excellent quality. Sanjiang tea is made of "one bud and one leaf" as raw material, which is made by withering, deactivating enzymes, rolling and drying. Its tea is mellow and delicious, and its taste is fresh and refreshing, so it is known as "the first tea in early spring in China".

above content reference: Baidu Encyclopedia-Liuzhou City