Wenchuan, located in the north of Sichuan province, is a tourist attraction and is known as the "land of abundance". The scenery here is beautiful, the products are rich, and the local food is especially delicious. Today, I will share with you some delicious special foods in Wenchuan, so that you can have a better understanding of the culture of Wenchuan while enjoying the delicious food.

the first recommendation: chuanchuanxiang. Chuanchuanxiang in Wenchuan is one of the well-known snacks, which is famous for its hemp and spicy taste. Just pick your favorite ingredients at the booth, and you can dip them in spicy ingredients and bake them. In hot summer or cold winter, chuanchuanxiang has become a warm stomach snack for people. For people who eat spicy food, this is a must-see food.

second recommendation: local chicken hot pot. The native chicken bred in the alpine grassland in Wenchuan is tender and juicy, so it has become one of the sought-after ingredients for local diners. Cut the local chicken into thin slices, add fresh vegetables and local spices in Wenchuan, and the cooked local chicken hot pot is fragrant and delicious.

Third recommendation: Wenchuan beef jerky. Wenchuan beef jerky is a favorite food of local people. It is made of beef as the main ingredient, air-dried, natural and without additives, and has a delicate and delicious taste. Wenchuan beef jerky, also known as "Yaoyaomu beef", is said to be a favorite snack of local folk anti-Japanese general Yaoyaomu. Nowadays, Wenchuan beef jerky has become a famous local specialty, which is deeply loved by tourists and diners.

The food in Wenchuan is not only the above, but also many other local specialties, such as stone mill tofu pudding, sour soup and fat beef, etc. There are also some very minority foods that need to be deeply understood in the local area. In short, when you come to Wenchuan, it is essential to taste local food, and its food and culture are enough to make you leave unforgettable memories.