/c/2007/02/15/09/c_893424.shtml There are many Jiangmen specialties: tangerine peel, sunflower fan, Yatuo ginger, and cordyceps from Xinhui, salted fish, oysters, chicken feet, taro, and jelly from Taishan, and horse jelly from Kaiping.

Gang goose, Jinshan fire garlic, Shuikou fermented bean curd, Zhenhao clay chicken, Heshan's red smoke, Chashan frangipani, Gulao silver needle, sword flower, Enping's rice flour, strange stones, Enping sesame cakes, acanthus tea, and

Lotus brand white sugar, three-truss tile kitchen knives, lotus pond vegetables, etc. in Jiangmen City.

------------------------------------------Longsheng Sweet Orange started in 1969

Planted, it is characterized by thin skin, good color, sweet flavor and few cores, and is rich in vitamins and fruit acids. The varieties include Yangshan Orange, October Orange, and Nian Orange.

Star fruit, guava, and guava were all introduced to Taiwan. Among them, star fruit is large and tender, sweet and delicious; guava, formerly known as guava, is also known as guava, which is sweet and crisp. There are varieties such as century guava, four seasons guava, pearl guava, and pearl guava.

Crystal Barba, Wuzi Barba, etc.; Amaranth fruit is used as a condiment on drinks and can also be eaten fresh. The flesh is golden and has a delicate fragrance.

Pitou Guiwei lychee is produced in Pitouzui Village, Magang Town, and was transplanted from Zengcheng in 1915 by Canadian overseas Chinese Wu Wenxi.

It is characterized by thick and crisp flesh with a sweet-scented osmanthus aroma, and dark green patches near the fruit shoulder, so it is called duck head green osmanthus flavor.

Many overseas Chinese, compatriots from Hong Kong and Macao like to organize groups to eat lychees in Pitouzui. Pitouzui Gui-flavored lychees are famous in the province, Hong Kong and Macao.

One of the excellent local goose species in Guangdong Province.

The species originates from Magang Town, Kaiping City, hence the name "Magang Goose". Its characteristics are: medium body shape, black head, beak and feet, gray-black feathers, large head, thick neck, wide chest, high feet, thin skin.

The meat texture is fine, the meat quality is good, the fat is moderate, and the taste is delicious.

In addition, Magang geese have strong disease resistance, eat rough food, mature early, grow easily, lay more eggs, and are popular at home and abroad.