My ideal - a foodie Since childhood, I have been a foodie.

The power of eating is powerful. It prompted me to have a sincere desire to become a gourmet. One afternoon, I leaned gently on the sofa and inadvertently turned to Travel TV. A picture deeply attracted me.

I jumped three feet high and jumped to the ground, staring intently at the beautifully crafted and huge Big Mac burgers on the TV.

The mouth-watering food made my little heart beat fast.

The rich goose-yellow cheese stretches out long strands, like the spider web hanging on the tree.

There are slices of air-dried sausage in the middle, paired with sweet and sour cucumbers, and topped with fresh and shiny tomato sauce and sweet mayonnaise.

Then sprinkle a handful of diced green peppers and onions, and finally top it with two pieces of steak that are full of flavor and addictive, what a treat!

Served on a large white plate, surrounded by a nutritious and delicious green salad.

The rest of the place is piled high with fragrant French fries, dipped in a little budee sauce, and happiness is written on your face!

Chewing it with big mouthfuls, the various flavors blended together harmoniously, and the people on TV ate it with gusto.

and I?

His saliva was dripping.

Food is my motivation, and pursuing food is my goal.

The job of "foodie" is my dream ideal.

I think there are two kinds of gourmets, one is the host of a food show, and the other is a writer who eats something and publishes articles in newspapers. They both must have a keen sense of smell and taste buds on the tip of the tongue that can remember a variety of flavors.

Of course I hope to be able not only to go to the hall, but also to go to the kitchen!

I often fantasize: the desk lamp shines diagonally on the desk, and I am immersed in writing a manuscript at this moment.

My mind is racing, conjuring up delicious and extremely attractive words.

"Huh~" I stopped what I was doing, wiped the beads of sweat on my forehead, picked up the handle of the coffee cup, and took a small sip. It was really good!

There are two rows of bookcases in the studio filled with my works and trophies.

I’m going abroad soon, and this time I’m going to introduce Russian ice cream, which I’ve been looking forward to for a long time!

Pack your bags and get ready to go.

Everything I do is just to let more people understand the food culture of other countries, and also to satisfy my appetite and appease my foodie heart.