Saute spicy chicken's position in Xinjiang is just like Sichuan people love hot pot, Wuhan people eat Regan Noodles and Lanzhou people eat beef noodles. On weekends, my family will eat saute spicy chicken, and if they want to eat belt noodles, they will eat saute spicy chicken. If relatives and friends come home for dinner, they will eat saute spicy chicken. If they really can't think of anything to eat, let's eat. A large plate of golden and shiny chicken and potatoes was served, and the whole family was full of fragrance. It is no exaggeration to say that saute spicy chicken is the "soul" of Xinjiang people.
Perhaps, you have never been to Xinjiang, but you must have eaten saute spicy chicken in Xinjiang! Whether it is cooked at home or eaten out, although it is unstable, it is not a large-scale chicken with Xinjiang flavor, but the chicken loaded with large-scale chicken is incomparable in other places. Saute spicy chicken is not only a dish, but also an unspeakable feeling for Xinjiang people. Although it is called road food by some people. Because its predecessor was excavated on the highway. It can also be said that the saute spicy chicken all over the world is spread in Xinjiang!
In Xinjiang, some friends went to eat. When they don't know what to eat, the first thing they think of is a big plate of chicken. Two large plates were served, and no other dishes were needed at all. With a belt, unscrew a bottle of Wusu, and everyone drinks it directly. If they are not full, they want some kebabs. This meal is really energetic! Such scenes can be seen everywhere in the streets of Urumqi. Basically, every restaurant will have a big plate of chicken, which is the most profound taste in the memory of every Xinjiang person.