1. Wash the snail meat repeatedly, boil water in the pot, put a spoonful of salt, then blanch the snail meat and take it out for later use.

2. Then wash the leek and cut it into foam for later use. After cutting the ginger and garlic, stir fry in the pan, and then add a small amount of dried Chili and screw meat to stir fry.

3. Then put a little cooking wine to deodorize, a little soy sauce to color and taste, simmer for 10 minutes, and add a little salt to refresh.

4. Finally, pour in the leek foam, stir fry a few times quickly, and a spicy and delicious fried leek screw meat will be ready.