The method of frying hairtail is as follows:

1. First, add warm water to thaw hairtail segments, and shred onion and ginger into a bowl.

2. Add salt, pepper and spiced powder to the bowl, and add a proper amount of cooking wine to remove fishy smell and stir well.

3. Marinate for 3 minutes, add proper amount of flour to the bowl, and add water to stir well.

4. Put the hairtail into a bowl and coat it with batter evenly. When the oil temperature is 6%, you can cook.

5. The hairtail can be fried until both sides are golden, and the delicious fried hairtail can be cooked.