1. Ingredients: Nestle whipped cream 125g, egg yolk 2, fine sugar (25+25g) 3g, gelatin tablets 3, instant coffee powder 1g of cheese 25g, rum 2g, hot water 5g, appropriate amount of cocoa powder and two pieces of Qifeng cake.

2. Tiramisu's method: put the gelatin tablets in clear water to soak until soft.

3. Add 25g of fine sugar to the egg yolk, add the softened gelatin slices and heat to melt; Heat it with a small fire, and the water temperature should not be too high to boil.

4. Add cheese, heat and melt until there are no particles.

5, whipped cream and 25 grams of fine sugar until six distribution.

6. Mix the whipped cream and cheese paste evenly.

7. Mix instant coffee powder, rum and hot water to make coffee water.

8. Add a little coffee water to the cream cheese paste to taste.

9. spread a layer of cake slices on the bottom of the mold, sweep the coffee water, pour the cream cheese paste, spread another layer of cake slices, sweep the coffee water, pour the cream cheese paste, and smooth the surface with a spatula.

1. put it in the refrigerator for four hours.

11. Sprinkle a layer of coffee powder on it before eating.