Question 1: What simple methods do you need to prepare for making hot pot at home?

1. Pig bone1000g cooked, washed and smashed. An old duck washed and eviscerated. Put it in the pot and add cold water until it is submerged (add enough cold water at a time, never add cold water halfway).

Used as red soup: add appropriate amount of onion, ginger and garlic, stew for 2-3 hours with low fire, the soup is clear and transparent, and the residue is drained. Put the seasoning of Sichuan hot pot (Chongqing hot pot) into the hot pot, add the cooked soup, add salt and chicken essence, and boil the seasoning to rinse the vegetables.

Clear soup: add appropriate amount of onion, ginger and garlic, cook and stew with high fire until the soup is milky white, mellow and fresh, drain the residue, add salt and chicken essence to make white soup.

Step 2, wash vegetables, remove roots, peel potatoes and other thick slices, and plate them separately;

Third, the meat should be cut into large pieces and thin slices; Slice lunch meat, ham sausage, etc. .

Fourth, seasoning dishes are generally prepared with sesame oil, garlic paste, soy sauce and vinegar. , depending on their own tastes.

● It is normal to smell when using for the first time.

Don't worry about the smell when you use the newly bought electric hot pot for the first time. This is a normal phenomenon, and it is the odor emitted by parts protection oil, which will not cause great harm to human body.

● Avoid rubbing the surface of the inner pot with metal tableware.

Because the inner pot of electric hot pot has a non-stick surface, it is not allowed to rub the surface of the inner pot with hard objects such as metal knives, forks or iron spoons, otherwise the non-stick surface will fall off. Try to use a wooden spoon or a spoon made of resin.

● Avoid soup overflow.

Pay attention to the correct operation when using, to prevent the soup from overflowing, especially to prevent the soup from dripping on the knob, otherwise it will easily cause short circuit, electric leakage and personal injury.

● Dry burning is strictly prohibited.

Electric hot pot is generally non-constant temperature and cannot be dry-burned. Before turning on the power, you should put cooking oil or meals in the pot. When it is necessary to take the soup out of the pot, you should cut off the power and cool it a little before pouring it out, because although the power is cut off, the temperature of the bottom plate is still very high, which may burn the bottom of the pot.

● Clean with neutral detergent.

Wash and dry with a dry cloth after each use. There are two kinds of electric hot pot: copper pot and aluminum pot. If it is not dried, if the bronzes rust and continue to be used, it may lead to food poisoning. It should be noted that electric chafing dish cannot be cleaned with corrosive cleaning agent, because acid and alkali will seriously corrode the pot body. After the copper pot rusts, you can dip a cloth in vinegar and wipe it with some salt.

● Don't touch the electric hot pot with wet hands.

Water is a good conductor of electricity. Touching the electric hot pot with wet hands may lead to electric leakage and electric shock accidents.

● Keep plugs and wires clean.

The plug of electric chafing dish should be cleaned frequently, otherwise dust will gradually accumulate at the two poles of the plug to produce rust, thus increasing the contact resistance between the socket and the plug, and the power supply of electric chafing dish will burn out the socket plug. The power cord of electric chafing dish is not clean, especially when there are corrosive substances such as acid, alkali and salt on it, which will lead to poor insulation, short circuit, electric shock or electric leakage and cause fire accidents.

● The remaining food is poured out of the pot in time.

After eating the hot pot, you must turn the knob to the "off" position, unplug the power plug, and promptly dump the remaining food in the pot, otherwise the non-stick surface will fall off due to the corrosion of the remaining food.

● Avoid long-term use and severe vibration.

Continuous use of electric hot pot should not be too long. Generally, it should not exceed 5 hours, otherwise it will be easily damaged. The electric chafing dish should not vibrate violently when in use, otherwise the heating element will be damaged, resulting in electric leakage, personal injury and deformation of the chafing dish. Especially the split electric chafing dish, we should pay attention to keep the shape of the bottom of the pot to prevent collision and deformation, which will affect the thermal efficiency and service life.

Question 2: What are the main ingredients for eating hot pot at home: fresh pork, beef balls, potato chips, yuba, peppers, fresh spinach and glutinous rice flour. Ingredients: onion, ginger, garlic, soy sauce, lobster sauce, pepper and sesame oil. Practice: 1, first cut pork into thin slices, add raw flour and knead well for later use. Cut yuba into one-inch-long pieces with boiling water, blanch the powder with boiling water, wash the spinach, and add pepper and garlic to the dried pepper to make pepper paste for later use. 2. First, put a tablespoon of oil in the oil pan and heat it slightly. Stir-fry chili noodles and fermented beans in an oil pan for a few times, add a spoonful of water, and when the water boils, add ginger slices, onion slices, garlic sprouts and a little sesame oil, monosodium glutamate and salt, and a pot of delicious Guizhou-style seasoning will be ready. 3. Add fresh meat slices, potato chips, beef balls and spinach to the steaming hot pot soup base to enjoy the delicious hot pot. Gourmet comment: This color can arouse the appetite of the audience from the beginning. The bottom of the soup is red and bright, with green garlic sprouts, fresh onions and ginger slices floating on it. You can't help swallowing before eating. When the ingredients are put into the pot one after another, the colors in the pot become colorful. In taste, each side dish gives diners a different taste. Tender and smooth meat slices, smooth powder, fragrant potato powder and crisp spinach have their own advantages, but the most prominent taste is fresh and spicy, which makes people's appetite open. Key points: The production of this Guizhou-style hot pot soup is the key, and the key is the production of pepper. You must choose the best dried peppers, cut them into pieces and put them in an "upsetting machine" (a container made of stone). Add a few peeled garlic and peppers to make a muddy pepper ball. However, Cantonese people are generally not upset, so it is difficult to make this Chili sauce. You can use Chili powder directly instead, but the effect will be discounted. -1. Boil two Jin of pig bones, wash them and smash them; An old duck washed and eviscerated. Add cold water to the pot until it is submerged (add enough cold water to everything, don't add cold water halfway). (1) Used as red soup: add appropriate amount of onion, ginger (beaten pine), garlic and simmer for 2-3 hours, then oil is discharged and the soup is clear, and the residue is drained. Put the bottom material of Sichuan hot pot (Chongqing hot pot) into the hot pot, add the cooked soup, add salt and chicken essence, and cook until the bottom material melts. (2) Clear soup: add a proper amount of onion, ginger and garlic, cook and stew until the soup is milky white, mellow and fresh, drain the residue, and add salt chicken essence to make a white soup. 2. Prepare vegetables: wash vegetables and remove roots and skins; Meat should be cut into large pieces and thin slices; Thick slices of luncheon meat, ham sausage, etc. ; Cut the potatoes into thick slices and plate them separately. 3. For seasoning preparation dishes, sesame oil, garlic paste, Kawasaki soy sauce, vinegar, etc. Generally, they are prepared according to their own tastes. After the soup is cooked, people can sit around and enjoy it. Usually eat meat first.

Question 3: How can 20 people prepare materials when they only eat hot pot once at home? Thank you. First of all, it depends on whether there are more men or women. If there are more boys, you need more meat. If there are more girls, you need to thank your food. For meat: you can buy a catty of beef, add some meat powder, and keep stirring the eggs. It is recommended to buy a kilo of Melaleuca hairy belly or grassland hairy belly. Chicken feet, duck feet, piranha, fat beef, shrimp dumplings, beef balls, etc. are all considered suitable because all the beef omasum we eat in restaurants is crispy with additives. Vegetarian dishes include winter melon, kelp, sweet potato, tofu, tofu skin, lettuce head, lettuce and so on.

Question 4: What should I do to eat hot pot at home?

1. Buy fresh big bones, wash them and blanch them.

2. Remove the big bones that are wet with water, put them in a pressure cooker, and add appropriate amount of ginger, white wine and water, with as much water as possible. Press the soup button.

In order not to make the soup turbid, you can add some pieces of winter bacon.

3. After the soup is ready, you can prepare various vegetables, such as green vegetables, spinach, lettuce, baby dishes and so on. , wash them and put them in the basket to drain.

4. Chop Jiang Mo, minced garlic and chopped green onion. Prepare various seasonings, such as fermented bean curd, Chili sauce, soy sauce, vinegar, oyster sauce and sesame oil.

5. Prepare all kinds of meat and meatballs. You can put it in the refrigerator to prevent the meat slices from melting and softening, and then take it out when eating to ensure freshness.

6. Prepare all kinds of vegetables: such as auricularia auricula, kelp, wax gourd, Flammulina velutipes, lettuce and so on.

7. Prepare various drinks: such as herbal tea, milk and fruit green tea.

8. After the bone soup is stewed, pour it into the induction cooker pot, add the bottom material of Haidilao hot pot and continue to boil.

9. Finally, when everyone is here, put bowls and chopsticks, and mix the sauce that suits your taste, and you can eat.

Question 5: What does a person need to prepare to eat shabu-shabu at home? First of all, according to his own preferences, he chooses the type of instant-boiled mutton, usually mutton or fat beef, or seafood. The fresher the meat slices used for meat rinsing, the better, because some merchants can't tell the difference between frozen meat slices.

How long did it last? If the time is not long, nutrients can be well preserved. If the time is too long, many nutrients will be lost. In addition, fat beef and seafood should be fresh.

The second is to prepare hot pot ingredients. If it's too troublesome, you can buy ready-made ingredients in the supermarket. If you have strong hands-on ability, you can also prepare it yourself.

Third, prepare all kinds of vegetables, such as rape, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, Chinese cabbage and so on; Sweet potato, potato, mushroom, etc. It is a sweet vegetable.

Fourth: fruits and drinks: the order of drinking juice before eating hot pot is very particular. It is best to drink half a cup of fresh juice before eating, then eat vegetables and then eat meat. Only in this way can we make rational use of food nutrition, reduce the burden on the stomach and achieve the goal of healthy eating.

Question 6: What food do you need to prepare for eating hot pot at home? First rinse the soup of the hot pot, which can be boiled (economically and nutritionally) and dipped;

Secondly, choose vegetables and meat. If you like shrimp, you can also prepare some. As usual, there are green leafy vegetables, fungi, beans, beef and mutton, shrimp and so on. You can also prepare some vermicelli and noodles to satisfy your hunger.

Question 7: What should I prepare for eating hot pot at home? Induction cooker, pot, chafing dish bottom material, oil and all kinds of dishes you like can be used. Eating hot pot at home is great, clean and economical.

Question 8: If you eat hot pot at home, what materials should you prepare? Induction cooker, chafing dish base, mashed garlic, chopped green onion, various oils (Chili oil, peanut oil, yak oil, etc ...), and then some miscellaneous dishes that I like to eat. Anyway, it depends on your personal preference. If you are satisfied, you can adopt them.

Question 9: What materials and dishes do you need to rinse hot pot at home? I come from Hubei. I can only talk about how we eat. Please forgive me if there are any differences. Green vegetables: lettuce, coriander, oil wheat, kohlrabi, rape, spinach, chrysanthemum, northeast sauerkraut, sweet potato chips, Chinese cabbage. Meat: lamb chops, fat beef, lunch meat (delicious in Meilin), pork tenderloin, louver, beef omasum, and some meatballs (shrimp balls, fish balls and chicken balls). Seafood: shrimp, all kinds of shellfish, cuttlebone, oysters, mullet eggs (too many). Others: crystal powder, frozen tofu, kelp root, etc. Dip: Sesame paste, chives, and south milk (Wang Zhihe) can also add some Chili oil, aged vinegar and mustard according to their own tastes. Seafood can be used to press the bottom of the pot: dried shrimp, jujube, medlar, garlic, ginger and onion can be added to the white water, and little sheep (both spicy and original) or some spicy Chongqing hot pot ingredients can be purchased directly.

Question 10: What should I prepare for eating hot pot at home? Go to the supermarket to buy two packages of hot pot soup, and buy mutton rolls and beef rolls together in the supermarket. You can use an induction cooker, and the food can be eaten in the market.