Instead of drawing a tiger, it has become a Minnan proverb, which is popular in southern Fujian and Taiwan Province Province, meaning making things up.

The word "Minnan dialect" has broad and narrow meanings. In a broad sense, it refers to the collection of Minnan languages, and in a narrow sense, it only refers to Minnan languages in Fujian and Taiwan. Scholars in Taiwan Province Province and the West believe that it is a language, belonging to the Min branch of Sino-Tibetan language family. In the classification of continental linguistics, it belongs to a kind of Min language of Chinese language family.

Minnan dialect has different names in different places, such as Quanzhou dialect, Zhangzhou dialect, Xiamen dialect, Fujian dialect, Xue Lao dialect and Heluo dialect in Chinese mainland. In Taiwan Province Province, it is also called Taiwanese, Taiwanese, Heluo or Fulao dialect, while overseas Chinese in Southeast Asia are called Minnan or Zan (Taiwanese is written as Zan Nong dialect).

Minnan cuisine includes Satay noodles, fried oysters, peanut soup, frozen bamboo shoots and rice rolls.

1, Satay Noodles: The main feature is sand tea sauce. The main raw materials of sand tea sauce are peanuts, coconut meat, cloves, shrimp skin, dried tangerine peel, peppers and so on. Grinding the ingredients to make sand tea sauce, and eating it with noodles, duck blood, dried bean curd, squid, lean meat and shrimp.

2. Fried snapper: It is made by mixing fresh snapper with batter and frying it in a pot.

3, peanut soup: its raw materials are only peanuts and sugar, but it needs to be simmered with a small fire, and the coat of peanuts should be removed. It tastes sweet and refreshing, very delicious.

4. Frozen bamboo shoots: It is a kind of snack only found in southern Fujian. In fact, it's a kind of worm called the sandworm. After the worm is boiled, the colloidal substance in the worm will come out, condense into pieces and be made of seasoning.

5. Rice rolls: Rice rolls are very simple to make. Spread a piece of white cloth on the big screen, pour the ground rice paste on the white cloth, steam it into vermicelli, then put the stuffing on the vermicelli, roll it into the shape of a pig's large intestine, put it on a plate, and pour the sauce.