Uyghurs

The Uyghurs mainly live in the Kashgar and Hotan areas south of the Tianshan Mountains in the Xinjiang Uygur Autonomous Region, and in the Aksu and Korla areas. The rest live scattered in Urumqi, Ili and other places north of the Tianshan Mountains. , a small number of them live in Taoyuan, Changde, Hunan, Kaifeng, Zhengzhou, Henan and other places.

There are three meals during the solar eclipse, including naan and various melon jams and sweet sauces for breakfast, milk tea, oil tea, etc., various staple foods for lunch, and mostly naan, tea or noodle soup for dinner. Mainly eats pasta, and likes beef and mutton. There are dozens of types of staple food. The most commonly eaten dishes include naan, mutton pilaf, steamed buns, noodles, etc. Uighurs like to drink Fu tea and milk tea. In summer, fruits are often eaten.

Flower hat is an integral part of Uyghur costumes and one of the symbols of Uyghur beauty.

The Hui people

are one of the most populous ethnic groups among the ethnic minorities in China. They mainly live in the Ningxia Hui Autonomous Region, but there are also many settlements in Gansu, Xinjiang, Qinghai, Hebei, Henan, Yunnan, and Shandong

Generally speaking, the daily food of the Hui people has the following distinctive characteristics:

1. There are more pasta than rice among staple foods.

2. Sweets occupy a certain position.

3. Beef and mutton dishes account for a large proportion of the dishes.

The costumes of the Hui people have distinctive national characteristics. In the Hui inhabited areas, the Hui people still maintain the traditional dress of the Central Asians. The most striking feature is the Muslim clothing with Hui characteristics - men usually wear small white hats, and women wear headscarves of various colors. Men tend to have big beards!

Zhuang ethnic group

Mainly distributed in Guangxi, Yunnan, Guangdong, Hunan, Guizhou, Sichuan and other provinces and regions. Guangxi has the most.

The Zhuang people in most areas are accustomed to eating three meals during the solar eclipse. In a few areas, the Zhuang people also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and lunch are relatively simple, usually with porridge, and dinner is a dinner with more dry rice and rich dishes. Rice and corn are abundant grains in Zhuang areas, and have naturally become their staple foods. Typical foods: Zhuang people have many famous dishes and snacks, mainly including: horse foot pole, fish raw, roasted suckling pig, flower glutinous rice, Ningming Zhuang rice dumpling, Zhuangyuan Firewood handles, white-cut dog meat, Zhuangjia crispy chicken, stewed broken-faced dog, and three slices of dragon pump.