Italian food ranks first because as a western country, Italian food and cooking methods have entered the homes of ordinary people more. Among them, food such as spaghetti is the most common in westerners' daily life. Although China ranks second, it is undeniable that every province and region in China has some unique dishes. For example, Suzhou is famous for its colorful snacks, which are not only delicious, but also very pleasing in color and shape. Just like Nantang cuisine in Sichuan cuisine, it is not only unique in shape, but also very elegant in materials. Generally speaking, Chinese food is characterized by being very delicious. Make dishes that look bland on the surface, but have extremely deep taste. At the same time, you can also make delicious dishes with simple ingredients. China people's diet research can be said to be the most historical and diligent.
In France, which ranks lower, we may know more about its dining culture, that is, the order of serving and dining etiquette. On the other hand, Japanese cuisine feels more like an accurate part, which is very representative of their national character. Indian food is very special, because they spend a lot of time on ingredients, so they often eat not the taste of the food itself, but the taste of various ingredients.
Therefore, the food ranking of foreign reports and comments is only based on the taste of westerners in the past. When more and more Chinese food enters their daily life, they will also feel the charm of Chinese food.