There are actually many special foods in Osaka. Today I will introduce to you some delicious foods in Osaka. You can choose these foods when you go to Osaka. There are also some recommended food shops that you can experience when you go there.

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Okonomiyaki Okonomiyaki is a Japanese vegetable pancake that you can add some ingredients to and grill according to your own preferences.

After the ingredients are cooked, add mayonnaise or secret sweet sauce, and it tastes great.

Okonomiyaki·Kyo_Hadō_Hori store (京ちゃばな) has very good service. The staff will help bake Okonomiyaki. There are different sauces to choose from in the store. You can choose the classic sweet sauce or

Choose from the store’s secret sauces, hot sauce, soy sauce, and more.

The ingredients here are very rich. Their signature dish is tomato okonomiyaki. Fresh tomatoes are heated on an iron plate and then put into okonomiyaki and special sauce. It tastes pretty good.

But everyone should note that this store does not accept credit cards, only cash.

Fugu cuisine Everyone should be familiar with puffer fish cuisine in Japan. Below, the editor recommends a few good restaurants.

Zuboraya (づぼらや) Dotonbori store address: 1-6-10 Dotonbori, Chuo-ku, Osaka (50 meters east of Ebibashi) The puffer fish used here is fresh tiger puffer fish caught and purchased directly from the seas across Western Japan.

This is a popular restaurant in Osaka and one of the restaurants you must eat when traveling to Osaka.

Crab cuisine 1. Crab Dorok (かに道_) This store should be familiar to everyone. This store has always been famous for its king crab cuisine and serves a variety of crab-related dishes.

The crabs used in this store are all flown in from Hokkaido. Seasonal Matsuba crabs, king crabs, etc. are available all year round, and the ingredients are relatively fresh.

The most famous thing here is not only the traditional Japanese-style dining environment, but also the various delicious crab dishes made by their family, which taste really great.

They have many branches, with 26 branches in Kansai District, the leading one being the Kando Raku Tsunamoto store.

See the branch information below. 2. Crab Advocate (かにぶぎょう) This store has two branches in Osaka. It is mainly famous for providing Matsuba crab with outstanding flavor. Their recommended dishes include crab legs, grilled crab,

Crab sashimi etc.

You can watch the chef carefully handle the cooking process at the bar and taste the delicious food again and again.

Please see the branch information below: When the Japanese hotpot Sukiyaki was first invented, it was cooked with fish. After dairy meat was introduced into Japanese cuisine, beef replaced fish as the ingredient of Sukiyaki. The cooking method of Sukiyaki is divided into Kanto.

Like Kansai, Kansai does not adjust the sauce first, but heats the pan with butter. After the beef is over, sprinkle sugar and pour in soy sauce to continue cooking. After that, vegetables and other ingredients are added.

Guandong's sauce is first mixed with soy sauce, sugar, miso and dashi to make a sauce called "Karishita", and then cooked together with beef.