As an immigrant city, Panzhihua is open and inclusive in terms of food culture.

From American fast food to French coffee bars, from northern pasta to southern snacks, you can find relatively authentic tastes in Panzhihua.

There are all kinds of delicious snacks from all over the southeast and northwest, all gathered here.

Panzhihua’s unique food is unparalleled with its fresh fish, beautiful mushrooms and fragrant hot pot.

Yajiang fish from the Yalong River, yellow chili dices from the Jinsha River, sandworms from the Anning River, Yanbian’s signature vegetable oil-based meat, Renhe wild goat whole lamb soup, Qinghe River muddy tofu pudding... they are all delicacies that leave a lingering fragrance in your mouth.

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When you go to Panzhihua, you can still eat the fungi that Yunnan people love to eat.

Panzhihua truffles and various wild mushrooms are classics in game.

Truffles are also truffles, which not only have high nutritional value, but can also be used as food and wine.

Hot pot is a favorite of Sichuan people, and Panzhihua is of course indispensable. Hot pot here has evolved into a food culture, and the numbness of Sichuan peppercorns and the spiciness of chili peppers are different from other places.

When you come here, you must eat hot pot.

Among the many special dishes, Yanbian Mabang cuisine is a unique cuisine.

The game cold dishes made from various wild stone flowers and tree flowers are a feast for the tongue.

These special dishes can be found in Panzhihua’s Dazefeng Restaurant (urban area), Yudangjia (urban area), Jinya Xianke (urban area), Qiaoshang Renjia (Renhe District), Fresh Mushroom King Shanzhen Soup Pot (Miyi County), and street stalls

You can enjoy it in specialty restaurants such as Lao Hotpot (Downtown).

Hongge Copper Hot Pot has a unique flavor. Hongge Copper Hot Pot Street is located in the Hongge Hot Spring Tourist Resort. The entire area is dominated by copper hot pot and salt-flavored snacks. There are more than 30 hot pot restaurants, which can provide tourists with a wealth of delicious food.

Delicious meal.

Copper hot pot is a specialty of Yanbian, and you can taste other authentic Yanbian specialties here.

Special Snacks "Lengdan Cup" is a food gathering place in Panzhihua City. In addition to special cuisines and special hot pots, there are also various special snacks from all over the world, including barbecue, beer, cold drinks, braised vegetables, and cold dishes.

In downtown Panzhihua, Phoenix Food City is the busiest at night, with the aroma of food and the cold cups that newcomers don't know what they are.

Lengdan cup, formerly known as "Lengtao cup", is a late-night snack in Sichuan.

In fact, it is some cold dishes, such as duck neck, rabbit head, dried tofu, etc., supplemented by ice-cold beer.

Because the wine is cold and the food is cold, it is called "cold tasting cup".

This way of eating is a great way to cool down in the summer.

The cold cup series is a major feature of Panzhihua. Panzhihua people like to drink beer and must drink beer every time they eat. Beer is indispensable at the barbecue stalls in Phoenix Food City, and the beer that everyone likes to drink the most is the local specialty Tuborg beer and braised vegetables.

, cold dishes, and cold cups of beer make the streets open all night long for various barbecues and gourmet hot pots.

Fifty-four Snack Street Slow-life style Fifty-four Snack Street gathers snacks and specialty restaurants from all over the world.

The roadside stalls and snacks are crowded with people, giving a strong atmosphere of life.

The Fifty-Four Small Commodity Wholesale Market is even more crowded. The products sold in the market are rich and cheap.