First of all, leek and shrimp stuffing

Speaking of shrimp jiaozi, I like pork, leeks and eggs best. Several ingredients are mixed together and taste excellent. The elasticity of shrimp is not destroyed, and it is delicious.

Prepare 400g shrimp, 250g minced meat, 300g leek, 3 eggs and100g auricularia auricula, so set the ingredients and start stirring. Add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of spiced powder, 2 tablespoons of sesame oil and 3 tablespoons of cooking oil according to personal taste, which can lock the moisture in vegetables and stir them evenly. 1 spoon of salt is enough, but don't put it too early. Pack it now when you put it to prevent leeks from coming out.

Second, cucumber and shrimp stuffing

The ingredients are simple and easy to make, and the calories of cucumbers are not high. People who love to eat and want to lose weight should not miss it.

1. Change the knife to remove the shrimp line, add Jiang Mo and a little cooking wine, and marinate for 20 minutes.

2. Put scrambled eggs (3), cucumbers (1) and shrimps (10) into a bowl, and add 1 spoon salt, appropriate amount of monosodium glutamate, 1 spoon oyster sauce, 1 spoon spiced powder, 2 tablespoons light soy sauce and 60.

Third, fresh meat and shrimp dumplings.

Preparation materials: shrimp 350g, fresh meat180g, carrot150g, corn kernels100g.

1. Take180g of fresh meat from pigskin, beat it into meat stuffing, add shrimp and rotate it for 2 seconds, also beat it into granules and mix it together.

2. Add carrots, continue to rotate for a few seconds, and finally add corn kernels to maintain the overall taste. Then, according to the taste, add 3g of sugar, 5g of salt, 25g of soy sauce, 20g of sesame oil and 20g of onion Jiang Shui.

3. Turn down the speed, continue to rotate for one minute, and try to make the stuffing absorb the onion Jiang Shui, so that the nutritious and delicious shrimp stuffing is ready.

Four, asparagus shrimp stuffing

Asparagus is tender and tender. Cut it into small pieces with a hob and put it with shrimp. It's delicious and juicy.

1. Prepare 500g asparagus, 250g shrimp and 500g meat stuffing.

2. Add chopped green onion to the meat stuffing, pour in 2 tablespoons oyster sauce and 3 tablespoons soy sauce, mix well and marinate for half an hour. Blanch asparagus with hot water, immediately cool it for use, then cut it into the smallest pieces and add it to the shrimp stuffing. Then add 1 spoon peanut oil and 1 spoon sesame oil and mix well in the same direction, then add some salt and mix well, and you can wrap jiaozi.