Preparation of ingredients:

Flour 300g, salt 5g, cooked oil 10g, one earth egg and warm water 180g.

Exercise:

1. Prepare all the ingredients first, including 300g flour, one earth egg, 5g salt, cooked oil 10g and warm water 180g.

2. Add salt and cooked oil to the flour, beat an egg, stir with chopsticks, and then add warm water, which should be added in stages and stirred with chopsticks while adding (due to the different water absorption of flour, the water amount can be increased or decreased as appropriate).

3. Knead the dough into smooth dough by hand, and the dough will be slightly smaller. Rub a layer of oil on the surface of the kneaded dough and simmer for about 30 minutes.

4. After the dough is baked, mash it into small doses of uniform size, knead it into a circle, take a small dose and roll it into thin slices with a rolling pin.

5. Brush a layer of edible oil evenly on the surface of the dough sheet, then lift one side of the dough sheet, fold the dough sheet, and then roll it from one end of the dough sheet to the other.

6. Roll it into a small round cake and flatten it by hand.

7. Take a small piece of flour dough, roll it evenly into a round cake with a rolling pin, and repeat the above actions until all the flour dough is rolled open.

8. Preheat the electric baking pan in advance, brush a layer of oil, put in the rolled flour cake, and brush a layer of oil on the surface of the flour cake, which can effectively lock the moisture and make the flour cake softer and more delicious.

9. Burn one side of the cake until it solidifies and bubbles, then turn the other side over, bake both sides of the cake until it is slightly yellow, and then serve. This cake bakes easily.