Thailand is a tropical country near the ocean, rich in green vegetables, seafood, fruits, plants and spices. Due to the special climatic conditions, the Thai people rely on sour taste and spicy taste. Thai food is mainly made of seafood, fruits and vegetables, supplemented by rich herbs, spices and other seasonings, which is characterized by a balance of sour, spicy, salty, sweet and bitter tastes.
In ancient times, many China people moved to Yunnan, and they were deeply influenced by China. At the same time, it also attracted businessmen from Europe and East Asia from afar. Various eating habits combined with the use of local ingredients, after subtle changes, deduce a harmonious and diverse cuisine.
The signature dishes of Thai cuisine are: Dongyin Gong Tang, coconut tender chicken soup, curry fish cake, green curry chicken, grilled pork neck, curry crab and so on.