To make fish balls, we must first mash fresh fish, then stir them with pork (both lean and fat), onion, sugar, soy sauce and some secret recipes that cannot be revealed, then wrap the meat in the fish paste, knead it into a circle and put it into water, and so on, and a round and full fish ball will be kneaded. The skin is rich and elastic. Take a bite and the fresh meat juice will overflow. Wow! Very fresh and sweet. In addition to fish balls, Yongfu Fuzhou fish balls also have a special soup-fish skin soup. The soup base is a clear soup made from the bottom of firewood and fish, with a crisp layer of shark skin, which is smooth and tender, and is an alternative soup.

2. Crossing the bridge noodles

Anyone who goes to Kunming, Yunnan likes to taste the famous Yunnan flavor "crossing the bridge rice noodles". It is exquisite in materials, fine in production, delicious, delicate and mellow, and deeply loved by people.

"Crossing the bridge rice noodles" began in Qing Dynasty. According to legend, during the Guangxu period of the Qing Dynasty, there was an island in Nanhu Lake, Mengzi County, southern Yunnan, which was shaded by trees and had a quiet environment. A scholar named Zhang Hao lives here to prepare for the exam. His wife brings him food from home every day. The scholar likes rice noodles very much. His wife often cooks rice noodles for him, but because he is far from home and has to cross a long bridge to reach the island, the food is already cold when it arrives. One day at noon, she cooked a chicken and rice noodles in a pot and then stewed it. The noodle soup was coated with a thick layer of oil, ready for her husband to eat. When she was about to go out, she suddenly fainted to the ground. When she woke up, it was already west. She touched the soup pot with her hand, and the soup was still hot. She sent it to her husband soon. Chicken soup and rice noodles are still hot, and her husband is very satisfied. The reason is that chicken soup is covered with a thick layer of chicken oil, which can keep the heat. His wife got inspiration from it, and later cooked pork slices and sashimi in soup, and then put them in a jar with rice noodles to keep warm. In this way, scholars can often eat hot rice noodles. "Crossing the bridge rice noodles" got its name. Later, there was a rice noodle shop outside Suolong Bridge in Lima Field, Jianshui County, which collected and summarized various cooking methods for local people to eat rice noodles, and adopted the method of soaking rice noodles in soup, which was very popular among the people. People often meet at Suolongqiao to eat rice noodles, so that "crossing the bridge rice noodles" will spread more widely. Today, it has become a famous dish at home and abroad.

Paste cakes and cook dishes.

Add eggs and sue to the cornmeal. Heat the pan and paste it into a cake. Chop the ribs and blanch them. Add water, soy sauce, onion, star anise and cooking wine and cook until half cooked. Add potatoes quickly, add eggplant and beans quickly and cook.

4. Barbecue and Nan

Naan is the most important noodle food in Uygur, and there are many varieties, including meatballs, oil cards, Wo Wo, sliced noodles and sesame seeds. Naan is baked in Naan pit, which is dry outside and crisp inside, and has a unique flavor. Some naan have exquisite patterns on them, which have unique national characteristics. Kebab is the most famous ethnic snack in Xinjiang. First, cut the mutton into small pieces, mix it with fat and thin, put it on a barbecue iron drill and bake it in a special barbecue oven. The furnace is generally a long iron trough, using anthracite as fuel and charcoal as well. When baking, put the iron solder on the barbecue trough, while baking with fire, sprinkle salt, Chili noodles and cumin powder, and bake the other side for a few minutes. Listening to the barbecue chef and smelling the unique flavor of roast mutton, you will feel that this is indeed Xinjiang! "friend! Another string? "

5. Sour fish soup

"The whitest and whitest is the snow in winter. The sweetest thing is sugar cane. The most fragrant and beautiful is sour soup fish. " This beautiful Miao folk song uses simple and vivid contrast to praise the delicacy of sour soup fish. Miao sour soup fish is one of the traditional delicacies deeply loved by Miao people, and it is also the favorite delicacies of brothers of all ethnic groups in Miao inhabited areas.

Ingredients: fresh fish, sour soup.

Seasoning: Chili noodles, salt, minced wood ginger, chopped green onion, garlic paste, etc.

Method 1: Dip in food. Scoop an appropriate amount of sour soup into the pot and boil it. Use fresh carp, grasp the gills with your left thumb, cut a knife from the joint between the gills and the fish body with your right hand, and break half. Separate the blade by hand. Put your right index finger into the belly of the fish and take out the internal organs. Put the fish in the boiling sour soup, and the fish will jump a few times when it enters the pot. Sour soup is sucked into the stomach of the fish and penetrates into all parts of the fish. Before it is cooked, add proper amount of salt, ginger, garlic, raw pepper and fragrant fish coriander. Use Chili noodles, salt, Jiang Mo, chopped green onion, garlic paste, etc. Dip the juice in the fresh fish. Fish is delicious, soup is sour and fresh, and dipping sauce is spicy and fragrant.

Method 2: Match food. Cut the fish and cook it in the same way as above. Add proper amount of seasoning such as salt, pepper leaves, pepper noodles, etc. Add the sour soup, cook the fish for about an hour, put the fish in a dish bowl, take out the fish bones, mix the Chili noodles, salt, chopped green onion, garlic and tomatoes (tomatoes are first burned on the fire to remove their flavor, then chopped into sauce as seasoning), then pour in the fish and mix well before eating. Fish is fresh, fragrant, tender, spicy and fragrant.

Method 3: Spicy cold fish. The sour soup fish of Camus in Leishan County is also called cold fragrant fish, chopped pepper fish and south fish. Cook fresh vegetables in sour soup, such as Chinese cabbage, green vegetables, bamboo shoots and broad beans. After boiling, add a proper amount of homemade hydrochloric acid dish ②. After boiling again, put the fresh carp with viscera into the vegetable pot. Cover and stew until cooked, and the fish will be fragrant. Remove the fish and bone spurs. Mix with Chili noodles, Chili noodles, salt, vinegar, soy sauce, shallots, garlic paste, minced meat, wood ginger oil, etc. Mix the fish evenly and serve on a plate. If you cook any cold and spicy fish with hydrochloric acid, it is like icing on the cake and tastes more delicious.

Features: Miao acid field fish, fresh and tender fish, spicy, sour and strong seasoning, fresh vegetables cooked in fish soup are fragrant and refreshing. During the period of 1985, five professors from Tokyo University in Japan visited Leishan County, tasted the spicy and cold fish and praised it, and took it back to Japan as a national delicacy.

Wang: Every household in Miao township has a sour soup bucket or vat made of Chinese fir. Put more water when cooking, pour the freshly cooked rice soup into the bucket, and stir it back and forth several times, stirring every day and mixing every time. Litsea cubeba is added to enhance freshness. Sour soup barrels should be sealed without pollution. After two or three days of fermentation, it became a delicious, sweet and sour soup. Fish coriander, named for its fish flavor. The leaves are as big as thumbs and green. They are used as seasonings, which have a strong fishy smell and can suppress the odor. Fish is hot and sparse, also known as water sparse, which is an annual vegetation. The whole herb has the functions of detoxification, detumescence, pain relief and itching relief. Leaves and stems are spicy, and cooking fish can remove the fishy smell. Litsea cubeba, also known as Litsea cubeba, Lauraceae, deciduous shrubs or small trees, is produced in the south of the Yangtze River in China. Litsea cubeba is shaped like pepper, with spicy taste and special fragrance. People in Guizhou often use it to flavor. Flowers, leaves and fruits all contain aromatic oil, which is an important raw material of edible essence and cosmetic essence.

6. Lard jiaozi

Raw materials: 5g of black sesame powder, 75g of diced pork oil, 0/000g of soft sugar/kloc, and 0/000g of water mill powder/kloc.

Exercise:

1. White sugar, sesame powder and diced suet are fully mixed, and then kneaded into small balls of about 10g, which is the filling; Knead the water mill powder thoroughly, pick it into small powder balls, knead it into a pot shape, wrap it in stuffing, and knead it together to form a green body;

2. Cook the green body in a boiling water pot.

7. Le He Xie

"Lehe Crab" is produced in Lehe Town, Wanning County, Hainan. It is famous for its hard shell and full meat and fat paste. It ranks alongside Wenchang Chicken, Jiaji Duck and Dong Goat as one of the four famous products in Hainan. "Lehe Crab" has many cooking methods, such as steaming, boiling, frying and roasting. They all have their own characteristics, especially "steaming", which not only keeps the original taste fresh, but also maintains the original color beauty.

8. Bean skin

Laotongcheng Restaurant was originally a folk snack, which was founded in 193 1. Traditionally, its bean skin is a paste made of beans, rice and eggs, with glutinous rice as the stuffing. It is golden and bright in color, crisp outside and tender inside, and is famous for its unique flavor. Because the stuffing is made of pork leg meat and jade chips, it is named Sanxian bean skin, which has been improved to form various flavors of bean skin.

9. Tianjin Big Twist

Assorted twist is a famous flavor food in Tianjin. Golden yellow is like a rod-shaped twist, with a rock sugar block in the middle, sprinkled with small materials such as green red silk and melon strips, giving off a sweet-scented osmanthus flavor. Even if it is kept for a month, it is still crisp and delicious. It has become a custom for Tianjin people to buy some twisted flowers as gifts.

10. Steam pot chicken

Steamed chicken is a unique high-grade flavor dish in Yunnan. Because of its special cooking, tender chicken, delicious soup, unique flavor, fragrant smell and rich nutrition, it is widely circulated and enjoys a high reputation at home and abroad.

1 1. Goubuli steamed stuffed bun

The name of Goubuli steamed stuffed bun comes from 100 years ago, the nickname of the owner of a steamed stuffed bun shop in Houjia, Tianjin-Goubuli. Its craft is extremely exquisite, from making buns to kneading a big stove, the processes are interlocking. The steamed stuffed bun looks like a flower. It tastes delicious, fat but not greasy, which makes people love it more and more.

12. Crab powder lion head

Production method:

1: Chop pork into pomegranate rice;

2: Add onion, ginger juice, crab meat, shrimp, salt, cooking wine and starch into the bowl and stir;

3: Wash the cabbage and put it in a casserole, add the broth and boil it;

4: Squeeze the mixed meat into meatballs, code them on the cabbage, then point the crab roe, cover the leaves with vegetables, and cover them with low heat for 2 hours.

13. Guilin rice noodles

Guilin rice noodles, thick and round vermicelli. When it is made, rice is first ground into slurry, boiled into semi-cooked powder, then kneaded, squeezed into round powder, cooked, and finally washed with water. After this process, the powder is flexible and refreshing. With special ingredients and marinades, the taste is somewhat unique. Guilin rice noodles are famous for their delicate and flexible vermicelli, delicious and fragrant brine and crisp and refreshing meat dishes.

About animation and snacks in animation

Japanese bread king

When a teenager named Azuma Kazuma was young, he heard the owner of Saint Pierre's bakery dream of "creating Japanese bread better than rice for the Japanese" (this is a homonym, pan is a Portuguese loan word, meaning bread; Japan deliberately combined pan in this word, meaning "Japanese bread"). Hippo made a wish of "In this case, I will make Japanese bread for everyone to see" by using the hand of the sun warmer than ordinary people and the whimsy different from common sense, and made bread belonging to the Japanese.

Cooking master boy

Its content mainly describes the story that Liu maosin, a young chef from Sichuan, China, studied cooking, went to Guangzhou Yangquan Restaurant for an internship, obtained the qualification of senior chef (the highest position in the fictional cooking industry in China), made many friends who shared the same interests in cooking, and finally fought against the "dark cooking industry".

Ratatouille

Even an insignificant little person has the right to dream, even if he is just a mouse living in a sewer ... Although he is a mouse, he also has a nice name-Remy, and his dream is to be a chef in the kitchen of a five-star hotel in France. Maybe you, as a human, don't think this idea is shocking, but Remy is a mouse, and you can't accept rodents in the kitchen except cockroaches.

Jiang Jin's dream

I want to cook something that everyone feels happy about. This is a dream of progress. With the help of Han Shanggong, who showed great respect for her, she took part in the selection examination for the imperial chef's maid-in-waiting. After several twists and turns, she began to live in the court. She feels curious everywhere, as if her dream will come true soon ... She feels lucky to be friends immediately, Chang Yi and take care of the prodigy Jin Ying, and live with the loving Han Shanghong. Zhongzong and Min were hunting together. They were threatened by assassins and fell off their horses. Min Zhenghao left Zhongzong alone to hunt down the assassin. Just passing by, Changjin and Tonger saved Zhongzong and sent him to the hospital ... But because Changjin saw the face of the assassin who threatened Zhongzong, Changjin was also in danger ... It is not easy to upgrade the exam, and today's inevitable competition with Britain and participation in the plot to kill Zhongzong ... How can Changjin overcome the absolutely uneven life in the royal kitchen?

There is also the gangster Khumbu, the great chef, Jiang Tai sushi, and the sweet relationship. ...