What's this dish for you today? This is stewed water chestnut with ribs. Pork ribs are rich in nutrition. Children can supplement calcium and improve immunity if they eat more, but the price is a bit expensive. Good ribs cost more than 20 yuan a catty, but they are nutritious and expensive. Coupled with this autumn's unique ingredients: water chestnut, it tastes particularly beautiful and tastes soft and delicious. Autumn is a season to eat water chestnut. When I passed the door of the vegetable market that day, I saw someone selling it and people were rushing to buy it. 8 yuan a catty, not expensive, but a little ugly, but also nutritious. The ancients believed that eating more water chestnuts can replenish the five internal organs, eliminate all diseases and strengthen the body. Look, look.

Stewed Hong Ling with ribs

Ingredients: ribs, Hong Ling, cooking wine, ginger, salt, cooking oil,

Exercise:

1. Let's have a look at this red-shelled water chestnut, but the flesh is white, crisp and sweet when eaten raw, and soft and waxy when cooked. The price in Qian Qian is 8 kg. September is just the season to eat water chestnut. Don't miss it.

2. Peel the shell of water chestnut. The fruit is white. It can be eaten raw or used for cooking. The nutrition is particularly good. We use it to stew ribs, so we peel all the shells of water chestnut for later use.

3. When buying ribs, ask the store to cut the ribs, take them home and clean them, put them on the pot with cold water, add ginger and cooking wine, boil them together, blanch them with water, take them out and put them in the pot, add enough water, put a few slices of ginger, boil them on high fire and stew them on low fire for an hour.

4. Then pour the shelled water chestnut, add salt and stew for another hour. In the meantime, simmer slowly, so it's delicious.

5. Finally, sprinkle with chopped green onion, put it in a bowl and serve. This bowl of pork ribs and horseshoe soup is especially delicious. Don't miss autumn.