1. Tangyuan can be boiled directly, but it is usually boiled with boiling water before eating, which can also make the human body absorb it more comprehensively. In addition, glutinous rice balls can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite, and modern nutritionists also highly admire the health care function of Yuanxiao.

2. Tangyuan, one of the representatives of traditional snacks in China, is a spherical food made of glutinous rice flour. There are usually fillings, cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds and lard were used as stuffing, a little white sugar was added, and glutinous rice flour was rubbed into a circle outside. After cooking, it tasted sweet and delicious, and it was very interesting. Because this glutinous rice dumpling is floating and heavy when cooked in a pot, it was originally called "Floating Yuanzi", and later in some areas, "Floating Yuanzi" was renamed dumpling. However, dumplings symbolize a better family reunion, and eating dumplings means a happy family in the new year, so it is a must-have food for the Lantern Festival on the fifteenth day of the first month. In some areas in the south, people will also get used to eating glutinous rice balls during the Spring Festival, instead of jiaozi.

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