Because in this age of looking at facial features, I believe everyone will like good and appetizing food. For example, if you use the same beef to make steak, one is decorated and the other is not decorated, this decoration is definitely more popular than the one without decoration. Moreover, most people go out to eat now, and taste is definitely not the first consideration. Because most tastes are similar, the service and atmosphere of the restaurant will be considered, and the most important thing is that the dishes should look good. After careful consideration, we sometimes choose restaurants because we see promotional pictures.

Often, especially good-looking food makes people feel romantic, so this kind of food is mainly consumed in the first visual communication to customers, because it looks good and you can't help but try it. However, many repeat customers like delicious food. Most customers are attracted by delicious food, and they will come to dinner with three or five friends. Generally speaking, good-looking food attracts people's attention, mainly for one-time consumption. Delicious food can be addictive and eaten in a bottomless way.

however, there is no conflict between color and taste. Why do so many food products have to take beautiful photos? Before you eat this kind of food, you should attract customers with powerful pictures, which will stimulate your taste and make you want to eat. Of course, if the food has a high value but is not delicious, it can only produce one-time consumption.

If it looks good and tastes good, it will produce a long-term consumption benefit, which is the concept of repeat customers. However, in some cases, it is more important to have a high face value. For example, special food: birthday cake. For banquets or photos, high value is the first choice. Especially the popular fondant cake, which is typically good-looking and not delicious, is still sought after.