Chicken feet with black bean sauce, chicken feet with abalone sauce and chicken feet with white clouds are deeply loved by the people! Morning tea with chicken feet is a must for every table. The skin is full of thick juice, and the skin and bones are easy to separate. Xian Yi, young and old.

a cage of shrimp dumplings is indispensable for breakfast. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the meat is faintly visible. They taste smooth and fresh, and are delicious and attractive.

Shaomai is shaped like pomegranate, with thin skin and delicate fragrance. Born and raised in China, it has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it Shaomai, while in Beijing and other places, it is called steamed dumplings.

Steamed sparerib Steamed sparerib is a common snack in traditional Cantonese morning tea, and it is also a home-cooked dish of ordinary people in Hainan. Pork ribs are steamed with black bean and garlic as a marinade, which has a unique flavor.

rice rolls has almost everything from humble restaurants and tea markets to five-star hotels. It is fragrant, smooth, delicious, delicate and smooth, and has a little tenacity.

tripe is beef tripe. Steamed beef louver with shredded onion and ginger is also very common in morning tea. White louver is commonly used, and eating black louver in morning tea is a bit scary.

black pepper cowboy bone has a strong smell of black pepper, and the meat of cowboy bone is very tender.

glutinous rice chicken The traditional glutinous rice chicken has a large weight, which is three or four meters. Eating a glutinous rice chicken with stuffing such as chicken, barbecued pork, salted egg yolk and mushrooms is almost half a meal. Later, Guangdong restaurant introduced the "Guinea fowl" with the same material and half the size.

barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "Four Kings" of Cantonese morning tea (shrimp dumplings, steamed pork bun, barbecued pork bun and egg tart). Snow-white skin, smiling face without revealing stuffing, smooth and juicy stuffing, sweet and salty, and delicious.

the filling of quicksand bag quicksand bag is made of salted egg yolk. As soon as it is freshly baked, the egg yolk filling flows out like molten pulp, which makes people's index fingers move greatly.

radish cake is a pastry snack made by adding pickled shredded radish and other materials into rice flour paste and steaming in a steamer. It is cheap, delicious and nutritious.

not everyone will order durian, but those who like it will definitely love it. The golden and attractive durian crisp is made of fresh durian pulp with a soft and smooth filling, which loosens the fine pastry and makes the index finger move. The faint smell of durian makes people forget durian.

the outer layer of egg tart is crispy skin, and the inner layer is sweet yellow solidified egg paste. One of the "Four Heavenly Kings" of Cantonese morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts).

There are countless morning tea shops, large and small, in Haikou, each with different characteristics. Here, I would like to introduce some of them with better environment and complete varieties.