Noodles with scallion oil and soy sauce
Ingredients: noodles (fresh), shallots and onions. Accessories: vegetable oil, onion, soy sauce, sugar,
Exercise:
1. Slice shallots, shred onions, and cut shallots.
2. add oil to the pot, heat it, add onions and green onions, and fry until the onions and green onions are slightly charred. Remove shredded onion and chopped green onion, and control the oil.
3. Add shallots and saute until fragrant. Set aside. If you can't eat it all at once, you can put it in a bottle and keep it in the refrigerator. )
4. Boil the pot with water, add the noodles to cook until cooked, take them out and cool them in cold water, take them out and drain them, put them in a large bowl, add 1 tbsp of onion oil and mix well to prevent the noodles from sticking.
5. Add 2 tablespoons of onion oil, 2 tablespoons of soy sauce and a little sugar to the pot, and then turn on and off the heating.
6. Pour the juice into the noodles, add the fragrant flowers, and stir well to serve.
Shredded Chili pork streaked across the water.
Ingredients: 250g noodles, 3 peppers, 1 50g pork, 2 tbsp vegetable oil, 5g salt, 1 tbsp soy sauce, 1 tbsp soy sauce,/root onion, 1 slice ginger, 1 slice garlic and ginger.
Exercise:
1. Prepare ingredients, wash peppers and pork, and shred peppers and pork for later use.
2. Add half a bowl of water to the bowl, add soy sauce, soy sauce, salt and starch, and stir evenly to make seasoning juice.
3. Add water to the pot to boil, add noodles to cook, take out, cool the cooked noodles in cold water, take out and drain, add a little oil and mix well to prevent adhesion.
4. Put oil in a hot pan, add chopped green onion, Jiang Mo and garlic slices and saute until fragrant. Add shredded pork and stir fry until the color turns white.
5. Add shredded pepper and stir-fry until the color becomes darker, pour in seasoning juice, heat until the soup becomes sticky, and turn off the heat.
6. Pour shredded Chili onto the noodles and mix well.
Diced eggplant has been watered.
Ingredients: 250g fresh noodles, 2 eggplants, 2 peppers,100g pork. Accessories: 2 tbsps vegetable oil, 3g salt, 1 onion, 1 ginger, 2 cloves garlic, 1 tbsps soy sauce and 1/2 tbsps soy sauce.
1. Prepare the ingredients and wash the eggplant and pepper.
2. First, cut the eggplant into small dices, sprinkle with a little salt and marinate for 10 minute, so that the eggplant will not absorb oil when frying.
3. Dice the pepper and the pork, and add cooking wine to catch the starch evenly, so that the fried pork is not fishy and tender.
4. Heat oil from the pan, add onion, ginger and garlic until fragrant, add diced meat and stir-fry until the color turns white, and add diced eggplant and stir-fry until soft.
5. Add 1 bowl of water, pour in soy sauce and soy sauce, add a little salt, boil for a few minutes, add diced pepper, pour in appropriate amount of water starch, and serve until the soup becomes sticky.
6. Boil the pot with water, add the noodles to cook, remove them into cold water, remove them and drain them, put them on a plate, pour the marinade on them, and mix well when eating.
Kaiwei cold mixed noodles
Ingredients: 200g noodles, 1 chilli, 1 coriander, proper amount of oil and salt, 1 tablespoon chilli oil, 1 millet chilli, 2 cloves garlic, 1 onion, 2 tablespoons soy sauce.
Exercise:
1. Prepare the required materials, wash the ingredients, chop onions and garlic, dice peppers, cut parsley into small pieces, and cut millet into pepper rings.
2. Add water to the pot to boil, add noodles to cook, take them out, add 1 tablespoon sesame oil and mix well to prevent them from sticking together. Put them in a large bowl for later use.
3. Put diced pepper, minced onion and ginger and pepper rings into a bowl, add oil to the pot and heat until the oil smokes. Pour the hot oil on the peppers in the bowl and mix well.
4. Add soy sauce and a little salt to the bowl and mix well. Pour the prepared sauce on the noodles, add 1 spoonful of Chili oil, mix well with chopsticks, put it on a plate, and sprinkle with coriander powder.
Mixed noodles with minced meat and mushroom sauce
Ingredients: 250g noodles, 3 rapeseed, 300g mushrooms, 250g pork, 4 tablespoons oil, 200g soy sauce, 2 slices ginger, 3 cloves garlic, 1 tablespoon Chili powder, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 tablespoon thirteen spices and 2. How to make it.
1. Prepare the required materials, cut off the roots of mushrooms and wash them. If the soy sauce is dry, add a little water to dilute it, and then cut the mushrooms into granules.
2. mince pork, mince ginger and slice garlic.
3. Add oil to the pan and heat it. Put more oil than usual. Add Jiang Mo and garlic slices and stir fry. Add minced meat and stir-fry until the color turns white.
4. Add the minced mushrooms and stir-fry to get the fragrance of mushrooms. Add soybean sauce and stir-fry evenly to get the flavor of sauce.
5. Pour half a bowl of water, add thirteen spices, Chili powder, cooking wine and white sugar, bring to a boil, then turn to low heat and simmer slowly, so that the fragrance of various ingredients can be fully blended. Keep stirring during the period to prevent the sauce from burning off. After the water is boiled and evaporated, turn off the fire, sprinkle with sesame seeds and mix well. After cooling, put it in a jar and put it in the refrigerator for refrigeration. The mushroom sauce is ready.
6. Add water to the pot to boil, add noodles to cook, add rapeseed to blanch, remove and cool in cold water, and take out clear water.
7. Put noodles and rape in a bowl, put two spoonfuls of mushroom sauce and mix it when eating.
Dumplings skin oil sprinkled noodles
Ingredients: appropriate amount of dumpling skin, 1 pepper, appropriate amount of oil, 1 shallot, 2 millet peppers, 1 spoon Laoganma, 2 tablespoons soy sauce. Exercise:
1. Chop shallots into chopped green onion, dice peppers, and cut millet into pepper rings.
2. Grasp both sides of the dumpling skin with both hands, stretch the dumpling skin to 20-30 cm long, like a wide noodle, and make the rest according to the sample.
3. Boil the pot with water, and put the dumpling skin into it to cook. Take it out when it is cooked until it is uncooked, put it in cold water, and take it out and control the water. Noodles won't stick together after the water has passed.
4. Put diced peppers on the noodles, then put chopped green onion and pepper rings on the diced peppers, add Laoganma, soy sauce, add oil to the pot, heat the oil until it smokes, and then pour hot oil on the peppers and chopped green onion.
Stir well with chopsticks, take it out and put it on a plate.
chow mein
Ingredients: 200g of dried noodles, pepper 1 piece, mung bean sprouts 1 00g, pork 1 50g, proper amount of oil and salt, sesame oil 1 spoon, onion1piece, ginger1piece.
1. Peel mung bean sprouts, shred peppers, shred pork, shred onions, chop ginger and slice garlic.
2. Boil the water in the pot, put the noodles in until they are not cooked, take them out and put them in cold water for cooling, take out the purified water, and then add 1 spoon of sesame oil and mix well, so that the noodles will not stick together.
3. Heat oil from the pan, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until white.
4. Add mung bean sprouts and shredded peppers and stir fry until the color of shredded peppers turns dark green. Pour in cooking wine, soy sauce and soy sauce, and stir well.
5. Add the cooked noodles, add salt, stir fry quickly and evenly, turn off the fire and serve.
korean cold noodles
Ingredients: 500g cold noodles, cucumber 1/2 root, tomato 1 piece, cooked egg 1 piece, cooked beef 1 piece, moderate amount of spicy cabbage, parsley 1 root, and seasoning: mineral water 1 piece.
Exercise:
1. Prepare ingredients, wash cucumbers, tomatoes and coriander, and put sprite and mineral water in the refrigerator in advance.
2. Soak the cold noodles in cold water for half an hour and rub them with your hands.
3. Slice cucumber, tomato, coriander, beef and garlic.
4. Boil the pot with water, add cold noodles, stir with chopsticks to prevent them from sticking together, cook until they are soft, grab one and taste it, just rinse it in cold water several times, and then soak it in cold water for later use.
5. Take a container, add white sugar, rice vinegar, soy sauce, Chili powder, minced garlic and beef powder, add cold mineral water and sprite, and stir evenly to make cold noodle juice.
6. Drain the cold noodles in a large bowl, add the prepared cold noodle juice, add beef slices, coriander slices, tomato slices, shredded cucumber, spicy cabbage and eggs, sprinkle with sesame seeds, and stir slightly when eating.