Hangzhou is a city with a long history and profound cultural heritage, and is famous for its food culture.

Hangzhou cuisine is characterized by being light, refreshing, melt-in-your-mouth, and endless aftertaste, with the theme of green, healthy, and environmentally friendly.

Therefore, here are a few suggestions I have given that can inject new vitality into Hangzhou’s food industry: 1. Develop healthy and health-preserving food: Hangzhou food is characterized by lightness and health-preserving food, and more innovations can be made in this aspect.

For example, we develop more vegetarian, sugar-free, low-fat and other healthy foods to attract more young consumers who pursue health.

2. Promote local specialty restaurant brands: By creating restaurant brands with Hangzhou cultural characteristics, such as integrating traditional Hangzhou snacks into modern catering environments, external publicity and marketing, attract more tourists and food lovers from all over the country.

3. Promote seafood delicacies globally: Hangzhou is located on the coast of the East China Sea and has rich marine resources. It can develop more novel seafood delicacies, such as Sansi seafood, steamed hairy crabs, etc., and recommend Hangzhou’s seafood delicacies to the world.

4. Advocate environmentally friendly food culture: Hangzhou is known as a green city, and its environmental protection ideas can be applied to the food industry, such as reducing the use of disposable tableware, promoting the use of reusable green tableware, etc., and advocating environmentally friendly food culture.

The above are some of my thoughts. I believe that as more people pay attention to and support the development of Hangzhou’s food culture, there will be more innovation and development in Hangzhou’s food.