Practice

Beef tenderloin, salt, ginger, pepper, cooking wine, eggs and starch are appropriate.

1.? Stripped beef tenderloin and cut into long strips.

2.? Chop the beef into minced meat with a knife, and add a little water while chopping.

3.? Put the minced beef into a small bowl, knock in an egg white and stir well.

4.? Pour in cooking wine to remove the fishy smell.

5.? Add a little salt and starch and stir for half an hour.

6.? Put water in the pot, turn on a small fire, and when the water bubbles, use a spoon to make minced beef into meatballs and gently put them into the pot.

7.? Make all the minced beef into meatballs and bring them to a boil.

8.? Fish the boiled and shaped beef balls into a spare clear water basin for later use.

9.? Take another pot, pour in a little cooking oil, add ginger slices after the oil is hot, and the pepper will explode.

1.? Add a proper amount of water, pour the beef balls into the fire after the water boils, and beat off the foam.

11.? Sprinkle a proper amount of salt and bring to a boil.

12.? Sprinkle a proper amount of pepper and serve.