1. Spring rolls

, also known as spring cakes, spring plates and pancakes, are a traditional delicacy in China folk festivals and are popular all over China. Especially in Jiangnan and other places, in the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame dumplings.

2. jiaozi

, also known as Jiaozi or Jiaoer, means the alternation of the old and the new, and it is also inherited from God. People will eat jiaozi with their families during the Spring Festival to show a happy home. Jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means making money. People will also wrap coins in jiaozi, so people who eat this jiaozi will have good fortune in the new year.

3. Tangyuan

Tangyuan in the north are all sweet, including bean paste, taro paste and black sesame seeds. In some areas in the south, Tangyuan is filled with meat, also called meatballs.

4. New Year's Cake

New Year's Cake is a traditional food of the Chinese nation. It is a kind of cake steamed with sticky glutinous rice or rice flour. It is eaten in many parts of China during the Spring Festival. It symbolizes the high year and places people's high expectations every year.