Pingliang's special snacks include Pingliang Guokui, Pingliang Niangpi, Lingtai Xianshui noodles, Jingning roast chicken, Pingliang mutton bread in soup, Pingliang noodles and Pingliang shortbread.

1. Pingliang mutton bread in soup

Pingliang mutton bread in soup is a special snack in Pingliang, Gansu Province, which has a long history. High-quality mutton is selected as the main raw material, with spices, oil spicy seeds, coriander, garlic or sugar garlic as the condiments. The mutton bread in soup is delicious, delicious, convenient and delicious, and it is a very nutritious food.

2. Pingliang noodles

Pingliang noodles is a special snack in Pingliang, Gansu Province, with a very long history. Its production process is very fine, and white flour and mutton soup are used as the main raw materials instead of the traditional production method. The produced Pingliang noodles are spicy, appetizing and delicious.

3. Pingliang Guokui

Pingliang Guokui is a special snack in Pingliang, Gansu Province with a long history. According to legend, it originated in the Tang Dynasty. Wheat flour was selected as the main raw material, then mixed with flour, and finally baked with slow fire. The made Guokui is famous for its "dry, crisp, white and fragrant", which is hard and chewy, crisp inside and crisp outside, white and shiny, and delicious.