But the pork belly stewed potato we made today, whether it is the taste of potatoes or the aroma of pork belly, will make you memorable! Potatoes and pork belly make a soft, delicious, soft and tender special food, and the food can satisfy hunger! No matter for children or elders, it is a wonderful specialty food! And you can make a big pot at a time, and the whole family has a good time. The best nutrition in summer is delicious. Simply serve it, the more you eat, the more fragrant it is! Now come and have a try with me. You will like it very much.
Pork belly stewed potato as seasoning: potato 2 pork belly 1 tomato 1 oyster mushroom 1 garlic 3 ginger slices 2 soy sauce 2 tablespoons soy sauce 1 tablespoon salt. Practice: 1, prepare necessary food in advance; 2. Pork belly is cut into thick slices for later use; 3. Wash mushrooms for later use, cut garlic in half, and ginger slices for later use; 4. Peel tomatoes and cut them into small pieces; 5. Peel the potatoes, cut them into small pieces, put them in cold water to wash away the flour on the surface, and then pick them up and drain them for later use; 6. Cut the pork belly into thick pieces and cook the unnecessary vegetable oil in a stone pot; 7. Add garlic and ginger slices, then add tomatoes and stir-fry to make a slurry; 8. Stir fry with soy sauce, soy sauce and salt, then pour the potato chips into the stir fry and stir fry, add half a bowl of cold water and stew for 10min.
9, the potatoes are stewed until soft and rotten, and then the juice is popular. You can cook the juice when it gets thicker and thicker! 65438+