Classification: Food/Cooking

Description of the problem:

I feel that there is nothing to eat and snacks when I go to school there. It is best to give them to several famous shops

Analysis:

Silver noodles

are a special variety in Changzhou with a history of more than 3 years. With exquisite ingredients and strict operation procedures, it has the characteristics of silky surface, white as silver, soft and smooth, tough, and does not paste in the pot, and is one of the collected varieties of China Xiao

Eating Spectrum.

Hemp cake. Crab shell yellow

Hemp cake: It was created

by Wang Changsheng, a pastry chef from Changle Tea House beside Renyu Bridge during the Xianfeng period of Qing Dynasty, with a history of more than 14 years. Its characteristics: golden color, crispy and soft, thin and crisp skin, thick sweet stuffing < P >, fresh salty stuffing, fragrant onion, fat but not greasy. As one of the varieties collected by China Snacks,

it was rated as a special food in Jiangsu Province in 1983. In 1985, it was awarded the title of high-quality products in the city.

Crab shell yellow: a local snack in Changzhou, commonly known as Xiaoma cake, is often used as a gift with hemp cake. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics are: crab shell-shaped, golden in color < P >, oily but not greasy, crisp and crisp, sweet and mellow in sugar stuffing, and fresh in salty stuffing.

yuanxiao with wine

is one of the special snacks in Changzhou, and people have the custom of eating yuanxiao during the Spring Festival. More than 1 years ago

, Pei Yugao added wine to the traditional Lantern Festival, creating the wine-brewed Lantern Festival. Its characteristics: the dough is like jade grains,

the wine is full of fragrance, unique flavor, sweet and refreshing.

yilongsu ham

yilongsu ham was founded in 1932, and it is famous for making vegetarian snacks. Yilongsu ham

is a traditional special food in Changzhou Yilongsu restaurant. This product is made of excellent materials and advanced formula, and is refined by using the production process of science and technology, supplemented by a variety of natural precious spices and natural pigments. This product is fragrant, dry, fresh, tough and soft, delicious and refreshing. It is sliced and sprinkled with sesame oil, and looks like ham. It is a delicacy to accompany

meals, drink and travel, and also a good gift for relatives and friends. In 1989, it won the "Jinding" award of excellent < P > quality food from the Ministry of Commerce, and it is one of the top ten famous spots in Changzhou.

noodles with crab steamed buns

Crab steamed buns were created in Daoguang period of Qing Dynasty by Wanhua Tea House in the south of Xiaoheyan pontoon bridge. Yinggui Tea House was founded in 1911. It is well-known for its good management and quality, and

it is deeply loved by the public. The product has the characteristics of "thin and transparent skin, rich marinade, fragrant crab, fat but not greasy,

rich juice and fresh meat stuffing", supplemented by balsamic vinegar and tender ginger, and its flavor is better, making it a

unique product in Changzhou. In 1985, it was rated as a high-quality product in the city, and it was compiled into the "Jiangsu Snack Recipe". In 199, it was listed as one of the top ten famous spots by Changzhou.

Tianmu Lake Shaguo Fish Head

Tianmu Lake | Casserole Fish Head | was founded in Tianmu Lake Hotel, Jiangsu Province. After nearly 3 years' careful cooking by Zhu Shuncai, a super-famous chef in Jiangsu Province, it has been hailed as the best traditional dish in Jiangsu and has become a wonderful flower of China cuisine

. The fish head of Tianmu Lake casserole is cooked by using the head of silver carp naturally raised in Tianmu Lake as the raw material, the pure natural Tianmu Lake as the soup base, and the unique cooking technology. Because Tianmu Lake is beautiful in mountains and waters, not only the surrounding green vegetation filters the lake, but also the bottom of the lake is sandy rather than muddy, which makes the Tianmu Lake clear, sweet and slim. Therefore, | Tianmu Lake | casserole fish head is highly praised by the vast number of food lovers for its excellent quality of

finished product | fresh but not fishy, fat but not greasy |.

the newly listed flesh-and-blood connection is really delicious. The meat is tender and the bones are brittle. And Portuguese egg tarts.

highly recommended. Tender and smooth, I don't know what sauce it is, but it smells bad.

The roast chicken wings in the western steakhouse city are delicious, and the price is reasonable. 4 yuan/Gen ~~ ~ Recommended

There is a Hongyun restaurant behind Changwu Bookstore (the former Tianan Bookstore), and its wonton is delicious

, which is crab roe wonton, but it is very expensive, and a bowl costs 15 yuan (1 pieces) ~ ~ interesting

.

The beef, roasted soybeans and puffer fish in Garden Ruixing Hotel are quite good.

tangqiao laoguo's lobster is also good.

Daoxiao Noodles in Qingxiangyuan is good

Abalone in Zi Yuan is good

Lobster and pineapple rice in ethnic fish restaurant!

Three Mushrooms of Auntie Dumplings

The northeast sauce bone and chicken stewed mushrooms are good in the northland family opposite Asia.

golden pepper mullet and fruit salad in Baisui Fish Farm

Guqiao fish with Chinese sauerkraut in Guanghua Road

Seafood in the old Zhejiang Seafood Restaurant

Cold noodles with shredded chicken with ethnic fish, lobster and spicy chicken

Fish with Chinese sauerkraut in Xinyi Village

Fish roe in flower heart

Grilled fish in Jiuzhou cuisine

Full. Roasted beef with sour bamboo shoots

Ampullaria gigantea in fat beef hotpot, cold snake skin with chicken feet

Baked shrimp, sauna metapenaeus ensis, roasted squab, salted egg yolk with minced meat crab

Crab bean curd in Chuanfulou, fragrant barbecue

Greasy crab paste in Hongyun Hotel, salted pork liver, Anggong in oil, and dried shrimp roasted.

The special dish "Brine platter" of Jinfu Hotel in Huaideyuan Wenkou is really a must.

And the kebabs and wings in the North Ring Road at night are really delicious! ! !

Sam Hsien's fresh meat wonton, Ma Fuxing's vegetable meat wonton

Wuxiangju's beef is also a must

There is a fried dumpling and beef soup on North Street

There is a Beijing roast duck on Guanghua Road, which tastes authentic and is cheap!

I will often go to the "Wangpang Fish Head" on the North Ring Road to eat lobster ~ pickled peppers and wind claws ~ Indian hand-thrown cakes ~ opium fish head ~

I will go to the "charcoal barbecue" at the intersection of the North Ring Road to eat roasted whole wings ~3 yuan

I will go to the opposite side of Hongmei Township to eat authentic Xi 'an cold noodles ~2 yuan/portion

I will go to the "Longfenglou" to eat Japanese tofu.