Recommended Chongqing delicacies include Maoxuewang, fish-flavored shredded pork, boiled fish, twice-cooked pork, Chongqing hot pot, etc.

1. Maoxuewang Maoxuewang is a famous specialty dish of Sichuan cuisine and one of the originators of Chongqing Jianghu cuisine. It has been included in the "Chongqing Cuisine Cooking Standard System" of the National Standards Committee.

Maoxuewang uses duck blood as the main ingredient, the cooking technique is mainly boiling, and the taste is spicy.

It originated in Chongqing and is popular in the southwest region. It is a famous traditional dish. This dish is made by boiling raw blood and eating it right away, with tripe offal as the main ingredient, hence its name.

2. Fish-flavored shredded pork Fish-flavored shredded pork is a famous Sichuan specialty dish. This dish is made from stir-fried shredded pork tenderloin with pickled chili peppers, pickled ginger, pickled chili peppers, garlic, yellow onions, ginger, sugar and vinegar.

It was created by a Sichuan chef during the Republic of China and is said to be inspired by shredded pork with pickled peppers.

3. Boiled fish Boiled fish, also known as boiled river fish and boiled fish fillets, is a famous dish in the Sichuan and Chongqing regions of China. It belongs to the Sichuan cuisine and was first popular in Cuiyun Township, Yubei District, Chongqing.

Boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients.

Its characteristics are oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender.

4. Twice-cooked pork Twice-cooked pork is one of the representative dishes of home-cooked dishes in traditional Sichuan cuisine and belongs to Sichuan cuisine.

Its raw materials mainly include pork buttocks, green peppers, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy.

5. Chongqing hot pot Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is one of the traditional Chinese eating methods.

With spicy, numbing, salty, fresh, fragrant and crispy flavors as its flavors, it has the characteristics of diverse dishes, unique seasonings and bold ways of eating.