"Eating in Guangzhou", a famous cultural city with a long history of more than 2,2 years, has a long history of food culture. People in Guangzhou are world-famous for their love and ability to eat, from a cup of morning tea culture to snacks in the streets and lanes, as well as a strong food stall culture ... The most famous ones are rice rolls, double skin milk, shrimp dumplings, Wonton Noodles and so on. Let's have a look:

1. Barbecued pork

Barbecued pork belongs to Cantonese cuisine and is a kind of Cantonese roast. Mostly red, made of lean meat, slightly sweet. Good barbecued pork should be tender and juicy, bright in color and full of fragrance. Among them, the balance between fat and lean meat is the best, which is called "semi-fat and thin".

2. Soy sauce chicken

Soy sauce chicken is a special home-cooked dish in Guangdong, and it is a Cantonese dish with all colors and flavors. There is a saying in Guangdong that "no chicken can make a feast", and Soy sauce chicken is one of the very typical dishes.

3. glutinous rice chicken

glutinous rice chicken is one of the traditional foods in Guangzhou. Its materials are glutinous rice, light chicken, barbecued pork, bamboo shoots, noodles, dried lotus leaves and so on. The preparation method is complicated. The glutinous rice chicken is characterized by soft, smooth, delicious and fragrant lotus leaves.

4. Money Chicken

"Money Chicken" is believed to be a dish that many old Guangzhou miss from the bottom of their hearts. Because of the complicated technology, it can only be eaten in a few old tea houses in Hong Kong now. The bottom layer is fat meat, and the top is plum head meat, with chicken liver in the middle, the crisp fragrance of chicken liver and the sweetness of ice meat, permeated with the light fragrance of rose wine, and everything blends in the mouth to the extreme.

5. Gollum meat

Gollum meat, also known as ancient meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make large meatballs, fry them in oil pan until crisp, and stick sweet and sour gravy on them. Their taste is sweet and sour, which is welcomed by Chinese and foreign guests.

6. Niu Sanxing

Niu Sanxing is a traditional snack in Guangzhou. Niusanxing soup generally contains beef heart, tripe and loin, which have been marinated with wine, ginger juice and other seasonings in advance. There are also some tripe leaves and beef doubles, which are the thickest parts beside the tripe. Niu Sanxing soup is also cooked when eating, and then added to the soup base, with salty and sour leeks.

7, pine nut fish

The "pine nut fish" which is deeply loved by European guests is transformed from the famous northern dish "squirrel fish". The tenderloin of mandarin fish is used as raw material, which is especially crisp and sweet, and it is delicious to wake up the stomach. The squirrel fish is shaped like a squirrel, while the squirrel fish is shaped like a pine nut, so it is named, and it also adapts to the European custom of avoiding rats.

8. Cantonese-style sausage clay pot rice

Cantonese-style sausage clay pot rice is a delicious traditional dish, belonging to Cantonese cuisine. It is a food made of sausage, liver sausage, bacon, bacon cake, preserved duck, chopped green onion or coriander.

9. Dry steaming and selling

Dry steaming and selling is a traditional name of Han nationality in Guangdong Province, and dry steaming and selling in Cantonese tea is one of the popular snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. In the 193s, dry steaming and cooking became popular all over Guangdong, and in the past 2 years, it has spread all over large and medium-sized cities in Guangxi, becoming a must-have product in Lingnan teahouse and restaurant tea market.

1. Wonton

Wonton is a kind of guangdong snacks. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, it also took its meaning of "one bite", so southerners gradually called "Wonton". Wonton in the south also has its own independent style, which is different from wonton in the north.

11. Whampoa scrambled eggs

Whampoa scrambled eggs belong to Cantonese cuisine, which is characterized by freshness, tenderness and smoothness, hence the name, because its preparation method originated from Huangpu, Guangzhou. Cheap and excellent traditional dishes are said to have come from Huangpu boat people. This dish is neither scrambled eggs nor fried eggs. It looks like a golden cloth. The ingredients are simple, but the production is also very particular.

12. Salted pancakes

Salted pancakes are traditional snacks and special pancakes in Guangdong. It is a delicious food that is not widely known. Of course, the taste is not to be said, it is soft and non-sticky, with long shelf life and easy to carry.

13. Taro cake

Taro cake is a special pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

14. Lohan Zhai

Lohan Zhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a Buddhist temple. This dish, named after the gathering of eighteen arhats, is the "family portrait" of the temple flavor. It is carefully cooked with eighteen kinds of fresh and fragrant raw materials, and it is the best of vegetarian dishes.

15, beef offal radish

Some people say that you have to start with radish offal to know Guangzhou, while others say that people who haven't eaten radish offal are not real Guangzhou people. If you go to Guangzhou, but have never eaten a bowl of turnip and beef offal, your food trip must be a little regrettable.

16. Fried Noodles with Soy Sauce

Fried Noodles with Soy Sauce is a famous Han snack with Guangdong characteristics. It is the favorite snack for Guangzhou people to drink morning tea, and it is also a common breakfast on the table of ordinary people.

17. Shahefen

Shahefen is a popular rice product in Guangzhou. Therefore, Fen originated from sha he and got its name. Shahefen has a history of more than 1 years. Its powder is white, thin and tough, and its eating methods include dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder.

18. Liusha Bao

Liusha Bao is a common snack in Cantonese teahouses. The difference between quicksand bag and creamy yellow bag is that butter is used for creamy yellow bag, and lard is used for quicksand bag. The more lard, the heavier the texture. Quicksand quicksand, of course, is the stuffing of steamed stuffed buns that is accidentally sprayed out.

19. oil angle