1. Crabs: "Without crabs, it is impossible to make autumn". Giving chrysanthemums and eating crabs in the Mid-Autumn Festival is a great event for Jinhua people in Zhejiang who love crabs. Crab is tender and delicious, with high protein content, easy to digest, high calcium, phosphorus, iron and vitamin A content, and high nutritional value.

2. Osmanthus fragrans wine: Osmanthus fragrans wine is made from Jingui, which blooms in the Mid-Autumn Festival, and aged with high-quality rice wine. It has the characteristics of golden color, fragrant fragrance and sweet and sour taste, and is a characteristic drink of the traditional Mid-Autumn Festival. Every Mid-Autumn night, people look up at the bright moon, smell the Gui Xiang, think of WU GANG cutting osmanthus, drink a cup of osmanthus wine, celebrate the sweetness of the family and get together, which has become a holiday enjoyment.

3. Snail: Snail is an indispensable food for Guangzhou people and residents of the Pearl River Delta during the Mid-Autumn Festival. Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen, and the meat is particularly fat, which is the best time to eat snails. Moreover, people believe that the Mid-Autumn River snail can improve eyesight.