The specific method of frying vermicelli is as follows:

First, put peanut oil in the pan, until it is 7-8% ripe, beat in the eggs, and quickly shovel the eggs. Then add vermicelli, bean paste and drizzle with soy sauce, stir-fry for one minute quickly, and let soy sauce taste. Add the onion, stir-fry for about 1 minutes, and finally serve.