Ground pot chicken, pan noodles, meatball soup, Dangshan scorpion claws, Dangshan sesame seed cakes, Dangshan pan-fried buns, etc.

1. Ground Pot Chicken: Dangshan Morning City Ground Pot Chicken Paste Pancakes are really a must-have. A hometown snack, stew a stupid chicken (grass chicken) in a black iron pot over high heat. You can add some potatoes or yams. , put more dried chili peppers. The special thing is that there is a circle of dough pancakes around the pot. The end that touches the vegetable soup is delicious, and the other end that does not touch the vegetable soup is crispy. This is the authentic ground pot chicken.

2. Pan noodles: Cooked pan noodles are white, smooth and crystal clear. Add green vegetables and pour soup over it. White noodles, green vegetable leaves, and red soup greatly increase people's appetite. Add a braised egg and some braised beans, the aroma is fragrant and the aftertaste is endless.

3. Meatball soup: Dangshan’s meatball soup mainly has two kinds of fillings, carrot and spicy radish. It can be seen everywhere in the streets and alleys, and you can’t get this sour and refreshing taste elsewhere.

4. Dangshan Scorpion Claws: Liaodouzi, also called scorpion claws, is made from soybeans. The cooking method is the same as fried peanuts and melon seeds. It is not eaten normally and is only eaten on the second day of the second lunar month every year.

5. Dangshan sesame cake: also called Koulu sesame cake, it is a famous flavor food in Dangshan. This sesame cake has unique craftsmanship, many inner core layers, sesame-covered surface, burnt outside and soft inside, yellow and crispy surface, and mellow fragrance. . The method is usually a two-person operation, fermenting the flour and kneading the dough, and finally sprinkling white sesame seeds.

6. Dangshan Jianbao: Jianbao is the most important breakfast item. Before putting the buns in the pot, it is the same as making the buns. After the pot is full, pour water and cover the pot until it is six or seven times cooked. Pour in oil. After about three or four minutes, start to turn it over. After another three or four minutes, it will be out of the pot. . There are three main types of fried buns stuffed with pork, mutton and vegetarian, especially mutton stuffing is the most delicious.