The most distinctive food in Yibin is seafood. The term "seafood" has only gradually become popular in Sichuan cuisine and Sichuan people's eating life in recent ten years. This is because in the early 199s, the Bashu catering market was attacked by foreign "fresh seafood", and the Sichuanese who first played the banner of "seafood" obviously borrowed the word "seafood" from the market at that time.

Yibin specialties: Pingshan Koushui Chicken, Longhua Ancient Town Longfeng Soup, stewed mutton, Lizhuang white meat, braised pork with sprouts, bean curd with fat intestines, steamed and slippery chicken with preserved meat, Shahe salted duck, pigeon casserole, Yibin burning noodles, Liu wonton soup, Cha's huang ba, Junlian gouache, Grape Well Lianggao, sweet yellow vegetables, Hongqiao pork chop and Ho's. Shahe Tofu Banquet in Gaoxian County

Yibin's special products: Yibin sprouts, Junlian black tea, bamboo-sea long skirt Dictyophora, Yibin dough sculpture, Xingwen black-bone chicken and Yibin Wuliangye

Yibin's famous restaurants: Dahua Fishing Port, Liufen Restaurant, Lizhuang White Meat, Zhuhai Cuizhu Garden in southern Sichuan, He Laoyao Fresh Fish House, Shuheng Hotel, Yibin Burning Noodles Restaurant, Bamboo Sea Villa, Xingwen. Yibin's eating habits are characterized by strong "fresh and spicy" taste. The uniqueness of food lies not in dishes, but in a wide variety of snacks, noodles, Sichuan tea and Sichuan wine with pure taste and unique seafood, barbecue and bamboo banquet. Yibin burning noodles is the most distinctive snack in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, it began to be operated by people. Yibin is the producing area of Wuliangye, a famous liquor in China. The Wuliangye Liquor Culture Museum, located in Wuliangye Group Company, was built in 1988, and it is the earliest, large-scale and rich wine culture museum in China. In addition, Yibin's special cuisine also has a famous all-bamboo banquet.

When you come to Yibin, 1. Be sure to eat burning noodles in Yibin. Of course, the types of noodles in Yibin are beyond your imagination, such as burning noodles, ginger and duck noodles, stewed chicken noodles, spicy chicken noodles, beef noodles with raw peppers, beef noodles with beef offal, pea noodles and cowpea noodles. . . . . . 2. Lizhuang white meat, the authentic master's skill, the knife work is not put away. 3. Shahe tofu. 4, Shuanghe Lianggao, but this is not a dish, but a snack, Shuanghe Grape Well Lianggao, shrimp, cold noodles and bean jelly. 5. Gaoxian Earth Hot Pot. 6. Bamboo-sea bacon, preserved ribs and all-bamboo banquet. 7. Hongqiao Zhuziba is also a snack, and it is also good in Luohai, Gongxian County. 8. Luohai, dried bean curd with a bottom hole. Junlian bad cucumber. . . . . . Also, welcome friends in Yibin to add

Thank you for your question. "Yibin" is the wine capital, the hometown of famous Wuliangye, and it is really a good place to go with its elegant name of "being a guest". Of course, I choose to eat local specialties when I go to Yibin, but everyone has different tastes. I share several dishes I have eaten with you, and the tastes are different, so I don't want to be unified.

in the morning, I suggest you try its stewed chicken noodles: Yibin's stewed chicken noodles are special. Stewed chicken noodles with mushrooms and Radix Adenophorae can be selected. Stewed chicken noodles have high nutritional value and are delicious and nourishing. Try it. Of course, its pig ears are also delicious to choose from; It can also be served with a bad egg, which is made of fresh duck eggs with high-quality glutinous rice grains. It is really delicious!

If the cholesterol is not high, you can choose "Li Zhuang's knife edge is white with garlic paste" to be fat but not greasy at noon; "Cumin ribs" and "Steamed beef with powder" are also special foods; "Odd Chicken" is also good.

You can eat lightly at night. You can choose "Shuanghe Douhua" and "Shahe Douli" which have a production history of over a hundred years. Among them, "Shahe Tofu" was approved as a national geographical indication protection product in July 216.

Of course, I have been to Yibin, and it is impossible for me to taste its delicious food all over the place, but I think as long as you have been there, you will have a real feeling and really "Yibin"!

Li Zhuang's white meat is one, that is, Li Zhuang's white meat with garlic paste, thin slices of meat the size of a palm, and hot Chili oil with fragrant garlic paste. It's delicious!

another one, the bamboo banquet in the bamboo sea, such as bamboo sun soup, fried bacon with bamboo shoots and bamboo eggs, is delicious and nutritious.

However, what impressed me most about Yibin personally was a dish that can be eaten in many places, namely, stir-fried green beans, which was eaten in a shop halfway up the mountain in Houshan, Zhuhai, and stir-fried dried green beans with minced meat and authentic Yibin bud tea, which was excellent regardless of the heat, taste and taste.

Yibin burning noodles, pork chop, Lizhuang white meat, spicy rabbit series, bamboo banquet!

I want to know what local cuisines there are in Yibin. I have been to Yibin many times, so here are some delicious foods that I have to taste.

1. Yibin burning noodles

Burning noodles are the most distinctive traditional snacks in Yibin City. Because their oil is heavy and waterless, they will burn immediately upon ignition, so they are called burning noodles, and they are also the favorite local pasta of Yibin people. It is made of local high-quality water noodles as the main material, Yibin broken rice sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame, peanut, walnut, gold pepper, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves as the auxiliary materials, and the noodles are cooked, fished up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process.

2, Yibin roasted meat

Yibin people like to eat roasted meat, especially Jiang' an people, who love roasted meat very much. The so-called roasted meat is what foreigners call braised pork. The main types of roasted meat are: pig ears, pig's mouth, walnut meat, fat intestines, pig's trotters, pig's tail, etc. Everything is from snacks to big ones. How can you not taste delicious roasted meat in Yibin?

3. Yibin Lianggao

Lianggao is a traditional food in Yibin, and now it has spread all over the country. Yibin Lianggao is sold in many places. Lianggao is a pure green food, which is cool, fresh and refreshing. It can be divided into more than ten flavors, such as brown sugar flavor, watermelon flavor, pineapple flavor, banana flavor, strawberry flavor, lemon flavor, cantaloupe flavor and mango flavor. The most authentic Yibin Lianggao can only be tasted in Yibin.

4. Duck Erba

Duck Erba, also known as Pig Erba, is a famous spot in Yibin. The product is white and bright in color, thin and tender in skin, fragrant and fragrant, oily but not greasy, fragrant and refreshing, and has the characteristics of non-stick to leaves, chopsticks and teeth. It tastes good, oily but not greasy, fragrant and refreshing.

5. Lizhuang white meat

Lizhuang white meat, the full name of which is "Lizhuang white meat with minced garlic", is a traditional food of Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is made of "Changbai Mountain" or "York" or "Bakexia" pork with thin skin and a proper proportion of fat and thin meat, and mixed with various sauces. It is fragrant and refreshing, fat but not greasy, and chewy.

6. Baixi Chao Cake

Baixi Chao Cake is a traditional cake with a history of more than 15 years. It is made of wet powder as the main raw material and then made by traditional techniques. It tastes sweet, delicate and refreshing.

Yibin burning noodles with white meat, and a bottle of Wuliangye gargle.

bamboo shoots

, Yibin burning noodles

Yibin traditional snacks. Select local high-quality water noodles as the main material, Yibin yellow sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, gold pepper, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves as the auxiliary materials, cook the noodles, scoop them up, spin them off, remove the alkaline taste, and add oil and seasoning according to the traditional process. Features: loose red and bright, fragrant, spicy and hemp alternating, delicious and refreshing. It can be served with wine and can be eaten. Because its oil is heavy and anhydrous, it burns when it is ignited, so it is named burning noodles.

2. Odd Chicken

As early as more than 5 years ago, Yibin people made the' Yibin Odd Chicken' on the basis of the method of making' Jiayang Odd Chicken'. The method is: tie the chicken legs tightly with hemp rope, cook them in warm water, and constantly add cold water and other seasonings to the pot. After the chicken is cooked, it has the characteristics of spicy, sweet and tender shape.

Shahe tofu