Pumpkin pie is Americans' gratitude to the Indians who helped and supported them in times of crisis, and it is also a gift from God. From 65438 to 0620, the early immigrants from America learned to plant and survive with the help of native Indians, and lived happily in the desolate land on the other side of the Atlantic.

This is the pumpkin harvest season.

The harvest season of pumpkin is from September to 10 every year. As the hometown of pumpkin, pumpkin pie is a traditional home-cooked snack from late autumn to early winter in the southern United States, which is usually eaten by people. On Thanksgiving Day, of course, there are many delicious dishes made of pumpkin, such as pumpkin soup, pumpkin pie, pumpkin puree, pumpkin cheesecake and so on.

3. Pumpkin has high nutritional value.

Thanksgiving is in autumn. Eating pumpkin in autumn can improve the symptoms of dryness in autumn. Pumpkin is rich in carotene and vitamin E needed by human body. Eating more pumpkins can beautify the skin and make it more delicate. Most importantly, pumpkin can neutralize carcinogens. The nutritional value of pumpkin is so high that it will definitely become an indispensable holiday food.