Main ingredients

Pork rump 1400g BBQ pork sauce 200g

Accessories

Dark soy sauce 20ml Sophora nectar 90ml

30g white sugar, 30g onion and garlic

Appropriate amount of rice wine

#十二道风伟#Honey Barbecued Pork Rice Recipe Steps

1. Put the barbecued pork sauce Put it into a basin, add minced onions and garlic, rice wine, dark soy sauce, sugar, honey, and make a moderate sauce.

2. Cut the meat into 3cm thick heart-shaped pieces, spread the sauce evenly on the meat pieces, put it together with the remaining sauce into a crisper, and refrigerate for 24 hours.

3. Preheat the oven, place the marinated meat pieces on the middle rack of the oven, place an oil-catching pan on the lower rack, and put tin foil or non-stick cloth on the pan to facilitate cleaning of the baking pan and oven. Set the heat to 210 degrees and bake for 15 minutes.

4. Take a small plate, pour a little honey and barbecued pork sauce to make a sauce.

5. After the oven stops for 15 minutes, turn the meat over, brush with the sauce, and continue to bake for 15 minutes.

6. After baking for 15 minutes, turn over again and brush with the sauce.

7. After roasting, slice and serve!