1. Yanji Cold Noodles

Yanbian’s Yanji Cold Noodles are one of the most representative Korean delicacies. When making authentic cold noodles, buckwheat noodles are mainly used, topped with ice-crusted beef cold noodle soup, cooked beef slices, cucumber shreds, spicy cabbage and half a hard-boiled egg. The cold gluten tastes smooth in the mouth, and the soup is sour and cold.

2. Stuffed rice

Stuffed rice is also called cabbage-wrapped pork, which is a delicacy of the Korean people in Yanbian. The characteristic of sambal is that cooked rice, cooked pork belly, cooked elbow meat, miso and garlic slices are wrapped in perilla leaves or lettuce, and then eaten together. In the mouth, the soft and glutinous rice is mixed with the fat but not greasy pork belly. The texture is rich and satisfying.

3. Samgyetang Soup

Samgyetang Soup is a very famous representative delicacy of the Korean people in Yanbian. The main feature of Samgyetang is that it uses high-quality baby chicken, fills its belly with high-quality glutinous rice, ginseng, red dates and other ingredients, and then puts it into a stone pot filled with chicken soup and simmers it for several hours. After simmering, the soup made from a variety of Chinese medicinal materials is poured into it, and then chestnuts, jujubes, ginseng and other ingredients are added to cook it together, so it is a top-quality nourishing food.

4. Korean BBQ

The Korean BBQ in Yanbian is mainly based on barbecue. Most of the barbecue ingredients are beef and pork that are not marinated or simply marinated. Such as beef ribs and pork belly with larger slices. Barbecue dipping sauces are divided into sauces and juices, which tend to be salty and spicy. The baking pan is usually a long hollow baking pan. When eating barbecue, it is often wrapped with lettuce leaves or perilla leaves, and is also paired with many refreshing local specialties.

5. Bibimbap

Bibimbap is the signature delicacy of the Korean people in Yanbian. An authentic bibimbap is topped with cooked fried eggs, shredded carrots, zucchini strips, shiitake mushroom slices and other side dishes. The rice underneath is very fragrant and there is a layer of crispy rice crust at the bottom. Eating it with Korean hot sauce will give you a full sense of happiness.

6. Seaweed rice

Seaweed rice is a traditional delicacy of the Korean people in Yanbian. When making, place the roasted seaweed on the sushi bamboo curtain, then put the steamed white rice on the seaweed, use a tool to press the rice evenly on the seaweed, and then add the egg pancakes and Korean noodles cut into strips. Wrap kimchi, pickled radish, etc. into seaweed rolls. Simple to make and extremely rich in taste.

7. Guobaorou

The specialty of Yanbian Guobaorou is that it selects the best tenderloins during production, uses pure starch to coat the paste, and uses white vinegar, white sugar and light soy sauce to make the sauce. To enhance the flavor, rely on onions, ginger, carrots, shredded coriander and minced garlic. The finished product is golden yellow, has a sour and slightly spicy smell, is charred on the outside and tender on the inside, and has the right balance of sour and sweet.

8. Pollack

Different from other fish, pollack has extremely delicious meat, high in protein and low in fat, so it is very popular among the Korean people in Yanbian. They have also created many ways to cook pollack, such as braised pollack, mixed pollack shreds, pollack soup, etc. Each has its own unique taste and is worth a try.

9. Miso Soup

The famous miso soup is a classic delicacy of the Koreans in Yanbian. The soup base of miso soup is mainly seasoned with high-quality bean paste, a local specialty, and cooked with ingredients such as pork belly, tofu, zucchini slices, and dried cabbage. The soup is rich, fragrant and delicious, and is generally eaten with rice.

10. Warm Noodles

Wen Noodles are one of the most famous noodles in Yanbian, among which "Tudao Warm Noodles" is the most famous. Warm noodles are generally made with corn noodles as a base, topped with onions, carrots, beef and other ingredients, and topped with carefully cooked beef bone soup. The noodles are soft in the mouth and the soup is delicious.