Minqing County delicacies include Minqing dried noodles, Minqing vegetables, fragrant duck, gift cakes, Minqing sandalwood olives, Chiyuan grilled tofu, etc.

1. Dried Minqing Noodles: Dried Minqing Noodles are beautiful in color, fragrant in flavor, and have good toughness. They are not sticky when boiled, stir-fried, or eaten, and are refreshing and delicious.

2. Fujian Qingzhao cuisine: a traditional delicacy with a simple appearance and delicious inside. It is a local specialty, famous far and wide, and exported to Europe and the United States.

3. Xiang Zao Duck: Provincial Huang Xiang Zao Duck is made from selected whole Muscovy ducks of the right age, supplemented by distiller's grains, and baked using traditional techniques.

4. Gift cakes: Gift cakes are a symbol of celebration and sweetness to the people of the Qing Dynasty. In the Min and Qing Dynasties, there is a saying that "gift cakes are only polite, and others are not rituals."

5. Minqing Sandalwood Olive: Also known as white olive, green fruit, and yellow olive, its fruit is small, with dark green skin, yellow flesh, crisp texture, and fragrant and delicious.

6. Chiyuan Grilled Tofu: a special delicacy. This dish sounds like it is grilled, but in fact it has nothing to do with grilling. It is not so much a dish as it is a pot, but it is more and more authentic. few.