The air fryer can cook grilled Orleans-style chicken legs, grilled chicken wings, chicken onion rings, French fries, kebabs, grilled pork belly, grilled chicken wings, grilled sweet potatoes, garlic spareribs, fried small yellow croaker and other delicacies. .

1. Grilled Orleans-style chicken legs.

Put two large chicken legs into a few cuts, put about 100g of Orleans marinade, add a little water, then give it a horse-and-mortar chicken, and massage it carefully. Cover with plastic wrap and refrigerate overnight. Preheat the air fryer and bake at 200 degrees for 25 minutes. Flip and bake for another 20 minutes. Remove from the pan and sprinkle with sesame seeds and serve.

2. Grilled chicken wing roots

Marinate the chicken wing roots with cooking wine, light soy sauce, dark soy sauce, salt, black pepper, green onions, and ginger for at least 4 hours. You can marinate them the night before Make it, wrap it in plastic wrap and refrigerate it overnight to make it more flavorful and taste better. Preheat the air fryer, put the air fryer in, and sprinkle some barbecue ingredients and white sesame seeds on the surface. Bake at 200 degrees for 15 minutes, turn over, and bake for another 10-15 minutes before serving.

3. Chicken and onion rings

Buy semi-finished chicken and onions directly. After preheating, bake at 180 degrees for 5 minutes, flip over, and bake for another 5 minutes. The outside will be crispy. Inside is soft and glutinous chicken and onions.

4. French fries

Buy semi-finished products directly. After preheating, bake at 180 degrees for 5 minutes, turn over, bake for another 5 minutes, sprinkle with some salt, and fry again for 2-3 minutes before serving.

5. Grilled mutton skewers

There is no need to marinate the mutton. Brush the surface of the skewers with oil, sprinkle with barbecue ingredients, chili powder, sprinkle with a little salt, throw it into the air fryer, and bake for 10 minutes, turn over, and bake for another 5-8 minutes.

6. Grilled pork belly

Cut the pork belly into even thin slices, mix the seasonings and meat evenly, wrap in plastic wrap and marinate for 30 minutes. Wash, peel and cut potatoes into slices, cut onions into shreds and set aside. Place the grill rack in the pot, put some water in the pot, lay tin foil on the grill rack, put a layer of onions, then a layer of potato slices, spread the marinated pork belly evenly on the base dish, and put a few garlic. Set the air fryer to bake at 200 degrees and set the time to 12 minutes. It will automatically stop when the time is up, open the pot lid, turn the pork belly over, and continue roasting for 12 minutes.

7. Grilled chicken wings

Marinate the chicken wings with cooking wine, light soy sauce, onions, ginger, and garlic for at least 4 hours. The marinating method is very flexible. It mainly depends on personal preference. You can also refer to The marinated flavor of the chicken legs and wings on top. After marinating, place it in the air fryer and bake for 15-25 minutes. Note that it needs to be turned over once in the middle. You can also sprinkle barbecue seasonings or apply honey according to your own taste.

8. Roasted sweet potatoes

Wash the sweet potatoes and throw them into the air fryer. Set to 200 degrees and bake for 40-50 minutes. You can turn them over once in the middle.

9. Garlic spareribs

Soak the spareribs in water for 10 minutes to remove the blood and drain, put it in a fresh-keeping bag, add minced garlic, steamed fish soy sauce, appropriate amount of salt, Add cooking wine, oyster sauce, and black pepper, knead until the ribs are completely coated in seasonings, and marinate for half an hour. Put the ribs in the frying basket, push it into the air fryer, set the temperature to 180 degrees and wait for 12 minutes. You can turn it over once in the middle, and when the time is up, take it out of the pan and plate it.

10. Crispy-fried small yellow croaker

Clean and wash the small yellow croaker, add appropriate amount of cooking wine, salt and ginger slices, and marinate for about half an hour. Remove the ginger slices, pour out the marinated water in the plate, add corn or potato starch, and coat each fish evenly. Line the frying basket with baking paper, spray a little oil on it, spread the small yellow croakers flatly, skin side up, try not to overlap, spray a layer of oil on the small yellow croakers as well. Set the air fryer to 200 degrees Celsius for 7-8 minutes, then flip over and fry for another 5 minutes before serving.