You must try mutton in winter. Mutton is nourishing, so how to eat mutton in Hangzhou is more delicious? How much mutton do you eat? The following small series will tell you in detail. You can have some fun.

Braised mutton

Recommended:

1. Ladder Hotel

Address: No.489 Hutan Road, Yuhang District

Business hours: 1: 3-14: for lunch and 16: 3-21: for dinner.

this shop is an old one, and the locals are at fault. Besides braised mutton, many cauldron dishes are well done and worth a try.

2. Linping Hotel

This is also an old local shop. The food tastes good, and the taste of mutton in the red wine cabinet is corrected.

cold plate mutton

Zhang Baiqie mutton shop, a master farmer

This shop has been open for 2 years, and it has European tableware among its neighbors. This shop is the most smoky alley in Hangzhou-Damalong, which sells Yuhangshan mutton. Besides lamb chops, the mutton noodle restaurant is really good.

mutton noodles

Jingui noodles/Minghua noodles

There are many fly restaurants in Old Yuhang, and the noodles in Old Yuhang are even more delicious than many famous noodle restaurants in Hangzhou. Minghua noodles are recommended. Their braised mutton noodles with shrimp and fish are not bad.

dig a sheep pot

recommendation: Wang rongfa Yang Guo

Wang rongfa is one of the founders of the sheep pot festival and a representative inheritor of the intangible cultural heritage (dig a sheep pot) in Yuhang District. He is the gold medal winner of the annual sheep can festival. Yang Guo Village is very famous. You can go there and have a look. If you feel trouble, you can find one in Yang Guo Village. Many homes taste good.

Lamb chops

Recommended: Domino's

The owner of this store is a Han nationality who grew up in Xinjiang. Their mutton comes from Xinjiang, and they usually eat the same Hu sheep. The imported mutton is tender and has a light taste. Original taste won't have you. The food is simple and worth a try. It is recommended to match it with milk and beer, and hand-grabbed rice is better.

Instant-boiled mutton

Recommended: Happy Lane

Instant-boiled mutton of Hangzhou cableway is absolutely happy; Let's go Old Beijing copper pot instant-boiled mutton is a must in winter. The old Beijing charcoal copper pot, clear soup pot bottom, beef and mutton rinse and hand-cut fresh sheep ingot meat are all fresh and fragrant with sesame sauce. The delicious mutton and chilled sour plum soup taste really good.

roast whole sheep

recommendation: roast whole sheep in Longwu

In Chashan, Longwu Tea Town, there is a very authentic roast whole sheep, and three generations of shopkeepers handle roast whole sheep. They chose Lin 'an Alpine Lake Sheep as their home. The meat was delicious, and with the secret seasoning handed down from our ancestors, they roasted it repeatedly with charcoal fire and slow fire for two hours and forty-eight minutes. At this time, the taste of roasted whole sheep has been fully exerted. Suggest mutton soup, Longjing tea will be better.

mutton in iron pot

recommendation: No.313, Yangzhuang, west of Hangzhou

Eating mutton is very active in winter. Mutton meat in Inner Mongolia is very good. It was airlifted from the grassland of Xilin Gol League in Inner Mongolia, and all the sheep ate herbs. Jujube from Xinjiang and Lycium barbarum from Ningxia with natural white radish and tomato are healthy and delicious, suitable for people who can't eat spicy food but want to eat hot pot.

The above is the introduction of various ways to eat winter mutton in Hangzhou, and the different tastes of different stores. You will always choose the one you like.