1 Beef eye (Rib-eye), also known as rib eye and rib eye.

When many students see these three words, their first reaction is the flesh on the eyes of a cow, but this is not the case.

It is incomparable with the eyes of a cow, because this piece of meat is not on the head at all, but on the ribs.

2 I had dinner with an American exchange student a few days ago, and he said something terrible that anyone who is not a native American might do.... If you see a dish on your menu called Rocky Mountain Oyster

Be careful about Rocky Mountain oysters!! The Rocky Mountains are mountains! There are no oysters in the mountains!!! So this so-called Rocky Mountain oyster... is actually fried beef testicles... and our country's

Yang Bao... has similar approaches but similar results... 3. Everyone knows Chongqing Chicken Braised Chicken. When you look at the name, you will think that this dish was invented by Chongqing people.

In fact, Chongqing Chicken Pot was invented by a Shanghainese, but why is it called Chongqing Chicken Pot?

Because the person who invented it is called Zhang Chongqing (?1?7?1?7) It’s just a coincidence. 4 Couple’s Femoral Tablets English name: Mr and Mrs Smith (I’m not lying, it’s the official version) I once thought it was the cruelest in the world

Every time a plate of food is sold, a kind-hearted couple is... It wasn't until I met a few Sichuan friends that I was shocked by the truth.

According to legend, there were many vendors in Sichuan during the Qing Dynasty. They used low-cost beef offal scraps, cleaned, braised and then sliced, and served with soy sauce, red oil, chili, pepper noodles, sesame noodles and other mixed food. The flavor was unique, cheap and good.

It is especially popular among rickshaw drivers, porters and poor students.

Guo Chaohua and his wife from Chengdu make a living by making and selling cold beef slices. They use beef scalp, tripe, heart, tongue, lung and other leftovers from beef shops to make ingredients and sell them in the streets. Because of the good taste and the price

It is cheap and has accumulated a large number of customers. People call this cold beef offal "couple's waste slice".

Because the word "waste slices" doesn't sound good, and because the ingredients include beef lung slices, the word "waste" is homophonic to "lung" and was renamed "couple's lung slices".

Later, because the taste of beef lung was not good, beef lung was canceled.

5. Fish-flavored shredded pork. In fact, "fish-flavored" does not mean that there is fish in the dish, but is a unique seasoning technique in Sichuan cuisine. It is said to be inspired by the classic Sichuan cuisine. Shredded pork with pickled peppers. Seasoned with this technique, the texture of the dishes cooked is soft.

Smooth and tender, rich in fish flavor and both salty, sweet, sour and spicy, it has an endless aftertaste. In addition, the pronunciation of the shredded pork is very similar to the English "Rose". This dish also means "give someone a rose, and the hand will have a lingering fragrance"!

6 Ants Climbing a Tree It is said that the name of the dish Ants Climbing a Tree is related to Dou E, the character written by Guan Hanqing.

Dou E minced small pieces of pork, stir-fried it with vermicelli, and gave it to her mother-in-law. After tasting it, her mother-in-law praised the taste and saw that the minced meat was evenly attached to the vermicelli, like ants lying on the branches, so she gave it to her mother-in-law.

Fans of Dao Chao gave it a vivid name: "Ants Climb the Tree".

7 Grilled cold noodles, not grilled, not cold, not noodles 8 Tiger dish.

No tigers, only vegetables? 9 That was when I couldn’t eat spicy food.

There are no pictures on the menu.

I ordered a dish of boiled fish.

10 Volcanic snow: At first glance, it sounds very cold.

Later I found out it was it.

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