how to cook the salt and pepper shrimp that can be cooked in p>11 minutes, so that it is crisp and tasty, even the skin can be eaten?

Today, my family is going to go outside and buy everything we need for the Spring Festival, among which food accounts for the majority. After all, firecrackers are not allowed to be set off this year, and it suddenly loses its flavor. To be honest, it's really boring. Then don't eat more special food to make up for it.

prawns must be bought, but it doesn't work. Either way, they are delicious. Some people like boiled shrimp, which is delicious and fragrant, and the fresh fragrance is really colorful. Others like to make prawns with tomato sauce, steamed prawns with garlic vermicelli, and some people like grilled prawns and fried prawns, but my favorite is this salted shrimp.

when it comes to salt-and-pepper shrimp, it's really delicious. It's crisp when you take a bite. Shrimp Q bounces into the flavor, even on the skin. It's crisp and crisp, and the more you eat it, the more comfortable it is, and the more you can't stop. And the method is very simple, and it can be solved in 11 minutes. If you are interested, remember to do it at the reunion dinner after learning the way well. Secret recipe of salted shrimp: prawns, ginger slices, garlic, red sweet pepper, tapioca starch, salt, white pepper, salt and pepper, rice wine and vegetable oil. Step 1

Clean the internal organs of prawns' whiskers, feet and heads, and also pick out shrimp lines. We will put the cleaned prawns in clean water and wash them several times to solve the problem. Next, pour a small amount of white pepper into the prawns, then a little rice wine. After catching the prawns evenly, put them aside for a little pickling to remove the fishy smell. Marinated prawns, everyone then pours a proper amount of cassava starch into it, not too much, about 3 spoons is enough, so that the surface of prawns can be wrapped with a thin layer of cassava starch. Step 2

Cut the garlic, ginger slices and red bell pepper into pieces, add oil to the pot below, and the remaining oil can be a little more. It is most appropriate to put the prawns in the pot and fry them for 5 minutes with slow fire, which is already very crisp. At that time, fish it up, put it on a plate for reservation, and pour some oil out of the pot below, leaving only the oil. And pour the chopped onion ginger and red bell pepper, stir-fry until fragrant, add a small spoon of edible salt, stir-fry again, and then pour the prawns. Step 3

After pouring prawns, stir fry for a while again, and then finally everyone pours in the most important ingredient, which is actually salt and pepper. Sprinkle the salt and pepper in, stir-fry evenly, and put the pan on the plate.

since the shrimp brain has been cleaned up, this prawn can be eaten without removing the head or pulling the shell. It is fragrant and crisp, and it is really enjoyable to eat. Eating prawns on the reunion dinner means that it is thriving. I still remember to make this salt and pepper prawn.