In 2002, Yulin won the first prize of quality product evaluation of edible fungi at the "Famous, New and Strange" product Expo. "Mushroom Chicken Soup" was rated as one of the "Top Ten Famous Cuisine" in Yulin City in 2004. It is called "the king of mushrooms". The yield of wild mushrooms is not high, which belongs to rare wild edible fungi.
2. Wuzhou Guiling Ointment
Wuzhou Guiling Ointment has a history of 2000 years. It is not an exaggeration to say that it was invented by Wuzhou people in Guangxi.
According to investigation, the origin of Guiling Ointment is in Wuzhou, which was called Cangwu County in ancient times. In the 3rd century (Three Kingdoms period), Emperor Liu Bei of Shu Han died, and the local people in southern counties took the opportunity to launch a rebellion. Zhuge Liang, the prime minister of Shu, personally put down the chaos. Zhuge Liang was stationed in Cangwu County when he went south. At that time, most of the soldiers of the Shu army were northerners. When they first arrived in the south, most of them vomited and diarrhea, which seriously affected their combat effectiveness. Zhuge Liang was in a hurry and quickly asked the local people. The local people said that the climate in Wuzhou was hot and humid and foggy (called miasma in ancient times), so they provided a wonderful recipe for cooking soup with local specialty turtle and Smilax glabra. Zhuge Liang asked the sergeant to try it, and the effect was miraculous. Most soldiers were cured.
This allusion is not recorded in the official history, so it should be fabricated. However, it is true that the climate in Wuzhou is hot, humid and foggy. It is also true that Guiling Ointment is a traditional folk medicinal diet in Wuzhou, and Wuzhou is the origin of Guiling Ointment. As early as the 1940s, there was a production and operation of Guiling Ointment in Wuzhou.
According to the investigation, it was developed by the Beverage Department of Wuzhou No.3 Pharmaceutical Factory (the predecessor of Wuzhou Shuangqian Company) in the late 1970s. It can be said that Wuzhou Shuangqian Guiling Ointment is the most authentic one in Wuzhou.
Guiling ointment can promote metabolism, clear away heat and reduce fire, moisten lung and relieve cough, and also can beauty beauty, nourish yin and tonify kidney. When suffering from sore throat, hemorrhoids, prickly heat and constipation, eating it can also play a certain role in improving. Modern nutrition research found that Guiling ointment contains a variety of active polysaccharides and amino acids, which has the characteristics of low calorie, low fat and low cholesterol, and can regulate blood lipid and blood sugar, as well as something indispensable to people.
3. Guilin rice noodles
The legend of Guilin rice noodles has been passed down for many years, and no one knows it clearly, and few people study it. Legend has it that Qin Shihuang sent Shi Lu to lead migrant workers to dig the Lingqu, and the Lingqu was completed. Accompanied by Prime Minister Lisi, Qin Shihuang toured Guilin landscape incognito. Qin Shihuang had a hobby. He liked to drink carp whiskers and fish belly wine. When I came to Lijiang River, I saw, Wow, the carp in Lijiang River can be caught by hand, so Qin Shihuang asked the boatman to get a lot of fish quickly and gave a lot of money. I don't know how many carp it takes to fry a bowl of rice. Qin Shihuang stayed in the upper reaches of Lijiang River for half a month and killed thousands of carp. Magikarp jumped into the Lijiang River and vowed to turn Qin Shihuang's cruise ship over and let him die! Hebo knew this warning. He said that things about the emperor should not be messed up, so you should find another way quickly. Magikarp used his quick wits to make fish whiskers (rice noodles) and fish bellies (powder) from rice. Qin Shihuang ate it and was amazed. Since then, Guilin rice noodles have come out.
Legend belongs to legend. What kind of Guilin rice noodles are made of? It turned out that Ying Zheng, the king of Qin, sent Tu Sui to South Vietnam with 500,000 troops in order to unify China, and then sent Shilu to lead migrant workers to dig Lingqu, communicate with Xiangjiang River and Lijiang River, and solve traffic problems. The ethnic minorities in South Vietnam were brave and tenacious and refused to obey the king of Qin. Qin Jun couldn't get rid of his armor for three years, and his weapon never left his hand, which showed the fierce fighting. Because South Vietnam is located in the mountainous area, the traffic is inconvenient, Qin Jun is not acclimatized, food supply is difficult, and a large number of soldiers often go hungry and get sick. These northwest soldiers were born to eat wheat flour and grew up. Northwest Lamian Noodles, Daoxiao Noodles and mutton offal soup steamed buns are all their delicacies. Now they are far away from their native land. In southern operations, the mountains are high and the water is deep, so food can't be delivered. People can't March on an empty stomach to fight, but they can only collect grain on the spot to solve the most important problem of grain.
But the south is rich in rice, but it doesn't grow wheat. This is called one side of the soil and water to support one side.
4. tengxian raw fish
Tengxian is very famous for its raw fish. In tengxian, if someone treats guests with raw fish, it means that he treats you as a VIP, instead of everyone eating raw fish. If a family cooks raw fish, as long as they know how to eat raw fish, they don't have to call, and everyone who knows will try it. In Guangdong, it's usually a gathering of fellow villagers and a fish meal. If it's other food, it's not attractive at all, and sometimes people don't come. If there is fish to eat raw, everyone who knows will come.
5. Liuzhou snail powder
Snail powder is also called snail powder.
Snail powder is a famous snack in Liuzhou, Guangxi, which has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou-style snacks. It is made of soft, smooth and refreshing rice flour unique to Liuzhou, plus sour bamboo shoots, fungus, peanuts, fried yuba, daylily and other ingredients, fresh and tender vegetables, rich and moderate sour and spicy tastes, and more boiled snail soup. . The famous snacks in Liuzhou, Guangxi, with its unique flavor of sour, spicy, fresh, cool and hot, are among the best in Liuzhou flavor snacks. It is composed of soft, smooth and refreshing rice flour, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients unique to Liuzhou, as well as rich and moderate sour and spicy flavor and boiled snail soup. Because snail soup is peculiar and delicious, people can eat it for a while.
Liuzhou is famous for its snail powder, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and hot, and ranks among the best in Liuzhou flavor snacks. It is made of soft, smooth and refreshing rice noodles (round vermicelli as thick as toothpicks) unique to Liuzhou.
Snail powder is the most famous and popular snack rice noodle in Liuzhou. It is said that a long time ago, Liuzhou people ate snails in only one way. Few people add anything except some side dishes. Later, a boss who opened a snail shop had a whim, boiled snails with vegetables, and then gradually added fans (now rice noodles). I didn't expect to receive good results. Everyone thought it was delicious after eating it, and nearby shops followed suit. Snail powder became popular around 1984.
Liuzhou is rich in snails and loves to eat snails. Liuzhou people have been eating snail powder for hundreds of years. When they return to their hometown, they always look for a bowl of snail powder at the first time to get rid of homesickness.
6. Wuzhou wrapped chicken
"Paper-wrapped chicken", as its name implies, is fried with paper wrapped in main ingredients. This is a cooking method of frying with paper, which is unique in production. The dishes can keep the chicken fresh and tender, with strong seasoning and special flavor. Wuzhou paper-wrapped chicken is golden in color and attractive in fragrance. It tastes sweet, smooth, sweet and soft, leaving a fragrance on the teeth and cheeks after eating. Original flavor, tender meat and crisp bones, overflowing aroma, delicious and palatable. It is made of pure Sanhuang chicken, cut into pieces, seasoned, wrapped in paper and soaked in peanut oil. Therefore, the smell is fragrant, fresh and sweet, and the production process is unique, which is well-known at home and abroad. Wuzhou wrapped chicken has a history of nearly a hundred years, which was founded by Guan Liang, the chef of Huancuilou, a state-run restaurant in Wuzhou in the early Republic of China. At first, wrapped chicken was limited to entertaining dignitaries. Later, the owner of Yuexilou, a famous restaurant, spent a lot of money to hire a chef Guan Liang. This dish is often used for banquets hosted by the government and Taiwan Province. It is tender, smooth and crisp, and has won the appreciation of the guests. Since then, paper-wrapped chicken has been famous for its unique production method. Since then, the delicious paper-wrapped chicken has been tasted by ordinary people, and it has become increasingly famous in Guangxi, Guangdong, Hong Kong, Macao and Southeast Asia. /kloc-since 0/00 years, the flavor has become more beautiful through the continuous development and improvement of chef's material selection, ingredients and cooking methods. It is said that Chen Zeng, the general of Guangdong army, sent a special plane from Suiling to taste this delicious food. Chicken wrapped in paper is a famous dish, which has been handed down from generation to generation and has now become a traditional dish in Wuzhou. Tourists and businessmen at home and abroad who come to Wuzhou regard tasting paper-wrapped chicken as a great pleasure. 1985, Wuzhou wrapped chicken was selected for the filming of the amorous feelings TV documentary "China is a must".
7. Nanning Laoyou Powder
Nanning Laoyou Powder is a century-old delicacy. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, he didn't go to the teahouse because of a cold. Zhou Ji's boss cooked a bowl of hot rice noodles with minced garlic, douchi, Chili, sour bamboo shoots, minced beef and Chili, and gave it to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, so he got the name of "Friends Powder". The appetizing and cold-dispelling of Laoyou powder food is very popular with diners and lasts for a long time. Nowadays, it has become a landmark snack in Nanning, and both local citizens and foreign tourists like to taste it. Laoyou powder is one of the must-eat foods in Nanning, which evolved from the century-old snack Laoyou noodles. It is the golden signboard of Nanning snacks, with fresh and spicy taste, strong soup, appetizing and dispelling cold, which is well received by diners and enduring. Authentic Laoyou powder can be tasted everywhere in Nanning. The price of Laoyou powder in the street is around 5 yuan, which is cheap and good, and often makes people sweat, spicy and delicious.
8. Cenxi Sanhuang Chicken
Cenxi Sanhuang Chicken is a traditional famous chicken with local characteristics and one of the four famous chickens in Guangxi history. This chicken was domesticated by a pheasant for a long time. 1977, Guangxi foreign trade system processed Lingshan 16 broilers in a unified way and tasted and identified them on the spot. At last, the sommelier thought that Cenxi Sanhuang chicken had the best meat quality. 1993, Guangxi foreign trade system invited merchants with decades of poultry management experience in Kowloon, Hong Kong to evaluate the appearance of 16 live chicken varieties supplied to Hong Kong in the province. Businessmen agree that Cenxi Sanhuang Chicken and Hexian Xindu Chicken are the best breeds. In the same year, it was exhibited in the Beijing National Export Commodity Production Base Construction Achievement Exhibition, which was praised and praised by the leaders of the Ministry of Foreign Economic Relations and Trade, and awarded the honorary certificate to the Cenxi Municipal People's Government. In order to develop this excellent local breed in an all-round way, Cenxi Sanhuang Chicken was selected from 1983 by Cenxi Foreign Trade Chicken Farm, and it was strictly and systematically selected for 7 years from 1987. Cenxi Sanhuang Chicken, which has been systematically bred, fully retains the classic characteristics of body shape, appearance and meat quality, and is the only local chicken breed in Guangxi that has been systematically bred. At present, Cenxi foreign trade chicken farm will graze the selected Cenxi Sanhuang chickens in orchards, forest areas and mountainous areas and feed them with traditional feed. Broiler keeps the characteristics of traditional chicken, and it is the best variety to make white-cut chicken. It is praised by Mr. Zhuang, the director of Chinese chef of Guangzhou Top Ten Famous Chefs White Swan Hotel.
9. Zhuang Jia five-color glutinous rice, a special food for ethnic minorities in Guangxi.
Five-color glutinous rice is a traditional snack in Zhuang area. Because glutinous rice has five colors: black, red, yellow, white and purple, it is named "black rice". Every year on the third day of the third lunar month or in Tomb-Sweeping Day and Guangxi, people of all ethnic groups generally make five-color glutinous rice. Zhuang people like five-color glutinous rice very much and think that five-color glutinous rice is a symbol of good luck and good harvest.
10. One of the famous dishes of Guangxi ethnic minorities-Miao bamboo plate fish
Lijiang Camus bamboo plate fish
Ingredients: Lijiang Silver Carp1450g, ginger, onion, garlic, perilla leaves, fake dead leaves, a little rice pepper, 4 fresh bamboo leaves and 2 fresh bamboo boards.
Seasoning: salt, pepper (it is not suitable for patients with eye diseases and can be replaced by Guilin Sanbao tofu), monosodium glutamate, sesame oil, Jinzhen brand selected soy sauce and cooking wine.
Method:
(1) Wash perilla leaves, false leaves and rice pepper, cut into rice grains, and wash bamboo leaves and bamboo boards. After the spine of anchovy is removed, it is marinated with ginger, onion, garlic, perilla, fake chicken gizzard, rice pepper and seasoning for 2 hours.
(2) Put two big bamboo leaves in the bamboo board, then put silver carp, spread bamboo leaves, put another bamboo board to clamp it and tie it firmly with bamboo sticks, put it in a baking tray, bake it in an oven, and take out the bamboo board and put it in the tray.
Features: unique cooking, strong hometown flavor, tender and smooth fish, rich aroma and fresh taste.
Key points of production: anchovy must be marinated fresh, bamboo leaves and bamboo boards must be fresh and green, firmly clamped, and baking temperature should be accurate.