Don't eat Jin Ximei when you come to Chongqing for the first time

Chongqing scenic area can be seen everywhere, and it is a fruit with very bright colors, but these bright colors are all soaked with pigments. Vendors who are sweet

ebony/garbo

will say it is ebony or garbo, but in fact it is nothing. Crispy taste is very chewy, slightly numb, super good

Hot and sour powder

One of Chongqing's authentic cuisines is made of sweet potato powder, which is very appetizing and sour, plus small ingredients

Don't eat

strange ice powder

I don't know how there are garlic ice powder, coriander ice powder and pepper ice powder. In fact, it only smokes when liquid nitrogen is added, which has no flavor in itself. Don't eat

you must eat

tofu pudding rice

the combination of tofu pudding+rice+dipping sauce is ok, and it tastes really good.

Dingjiapo potato

There are many ways to eat potato in Chongqing. I will also add all kinds of ingredients

Don't eat

Green onions wrapped in fat intestines

The taste of green onions wrapped in fat intestines is really not good, and it's a long story that green onions can't be accepted.

Don't eat fresh-cut fruits

There are such fresh-cut fruits for sale in scenic spots, and most of them will be cut into pieces for sale. You can go to the supermarket to eat fruits. The glutinous glutinous rice dumplings with various ingredients are delicious, which can relieve summer heat and quench thirst.

A yogurt cow

Chongqing's local brand, his signature yogurt purple rice dew, which is sour, sweet and delicious, and full-grained purple rice

Do not eat spicy

Clear soup wonton soup

Boiled with water, and then add shrimp skin and stuffing. Dip in

slightly spicy/Hu spicy shell noodles

Chongqing noodles have many flavors, Hu spicy shell has a unique flavor, slightly spicy noodles have some spicy flavor, which is delicious

spicy

dry-mixed wonton soup

cooked wonton soup with all kinds of spicy ingredients, which is different from soup wonton soup. In particular, those

don't eat spicy

hot pot/mandarin duck pot

in the alley under residential buildings can't come to Chongqing without eating hot pot, and Baozi, who is not used to spicy food, can eat mandarin duck pot, but it is not recommended to order clear soup all the time, which has no taste

Jianghu dishes/Wanzhou grilled fish

As one of Chongqing's specialties, grilled fish+various side dishes. Cooking while eating is very suitable

You can eat spicy hot pot/red soup, and Jiugongge

Most Chongqing people eat red soup, and they have a variety of spicy choices. The more they eat, the higher they get. You can go to the old hot pot in Beibuyuan

Jianghu dishes/Laoganjia crayfish

The authentic Jianghu restaurant that has been on the list for three consecutive years. Crayfish is the signature of his family. There is a faint wine aroma with sesame seeds and dried fruit, which is very suitable for breakfast.

Iron cake/triangle harrow

Chongqing people's childhood memories are special snacks. The skin is burnt, and the inside is soft and delicious, but you can't take it home.

Chen Mahua

Chongqing's specialty is a food and porcelain for all ages. There are many kinds of flavors to choose from. The spicy flavor with a little sweet taste is very popular with children. It's very comfortable to take home.

Dengying beef

It's hemp and spicy with a little sweet shredded beef, and sesame seeds will be added to it. The more you chew it, the more delicious it will be.

Tongliang chicken feet

It's a must to eat when you come to Chongqing. Caution about not eating spicy food

Hot pot bottom material

Chongqing's specialty, how can you come home without some hot pot bottom material when you come to Chongqing? There are many merchants to choose from, and butter is better.

Jiangjin rice candy

is the taste of Chongqing people when they were young, and most of them can only be eaten during the Chinese New Year. Peanuts and sesame seeds are added to the fried rice. Sweet

First visit to Chongqing

1, Beibuyuan hotpot

Recommended dishes: bowl-covered dishes, Xiaobei chicken feet, freshly spread skin, crisp and crisp three-silk, thousand-silk yellow throat, double Bing Huang glutinous rice balls, mango romance

2, Laoganjia crayfish

Recommended dishes: crayfish with garlic. Sauerkraut noodles and shredded pork noodles

4. Xiaobei Teahouse

Recommended dishes: iron cake, triangular rake, cooking tea around the stove, covered bowl of tea, covered bowl of brushed milk tea, covered bowl of cheese milk tea, three cannons milk tea

5. Authentic Jianghu dishes

Recommended dishes: Bishan pepper rabbit, steamed pork ribs with powder, stir-fried kidney flower, and mouthwatering chicken. ...