The main course of this dish to be shared with you today is unfamiliar to many young people. Its name is Xue Lihong. Hearing this name, I always feel that it is a snowy winter in the north, and it is a hawthorn tree that has not been picked in the Woods.
Minced meat is red in the snow. I hope that friends who have never tried will try bravely.
Prepare ingredients: meat, shredded onion, shredded ginger, sliced garlic, chopped pepper, sherry red, etc.
1, cut the prepared pork belly into the shape of meat foam and keep it for later use.
2. Clean the prepared sherry red and cut it into small pieces for later use.
3. Boil the water from the pot, put the cut Shirley red into the water, simply simmer it, and then take it out to control the water.
4, another pot to burn oil, put the prepared minced meat into the pot and stir fry.
5. Stir-fry the prepared shredded ginger and minced garlic in the pot.
6. Put the prepared chopped peppers into the pot to taste.
7. Put the water-controlled sherry red into the pot and stir fry.
8. Add appropriate amount of oyster sauce to the pot for simple seasoning.
9. Put the right amount of salt in the pot.
10, put the prepared chopped green onion into the pot for final seasoning.
1 1, stir-fry over high heat, and then serve.
Simple minced meat and sherry red are ready. It can be said that it is delicious in the ordinary. I hope this simple dish will bring you a different taste experience.