Ingredients

500g chicken legs

Seasonings

Adequate amount of blending oil, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of ginger, 1 egg , appropriate amount of bread crumbs, appropriate amount of flour. Soak the chicken legs in water for half an hour, clean them, make a few cuts on them with a knife, (to facilitate marinating), add salt and cornstarch, step 1, grab the ginger shreds and marinate them for more than two hours< /p>

Step 2: appropriate amount of bread crumbs

Step 3

Crack the eggs in a bowl and stir into egg liquid

Step 4

Wrap the chicken legs in flour

Step 5

Put oil in the pan and heat until 80% hot

Step 6

< p>Roll the chicken legs in the egg liquid, so that the entire chicken legs are coated with the egg liquid

Step 7

Roll the chicken legs in the bread crumbs and coat them with the bread crumbs

p>

Step 8

Put it into the pot and fry

Step 9

Until it turns golden brown and floats, take it out of the pot

< p>Step 10

Install disk