There is such a place in Guilin, Guangxi, where everything can be brewed. This is the first time I have seen it. Immediately on the occasion of New Year's Day, Pingle opened a food festival about 18 brewing here. Not only the brewed food here, but also I want to know how delicious Guilin rice noodles are. 1. The "Eighteen Brews" Food Festival in Pingle, Guilin, Guangxi

Held from February 29th to February 31th, 2118

Location: Chajiang Food Street, Tongle Binjiang Road and Zhaozhou Square in Pingle County, Guilin, Guangxi

Pingle's "Eighteen Brews":

Pingle's most famous dishes are "Eighteen Brews" include: snail brewing, water tofu brewing, pomelo peel brewing, bamboo shoot brewing, mushroom brewing, pumpkin brewing, egg roll brewing, bitter gourd brewing, eggplant brewing, pepper brewing, wax gourd brewing, taro brewing, garlic brewing, tomato brewing, bean sprout brewing, oil tofu brewing, vegetable bag brewing and so on. Ii. activities of the food festival

: opening ceremony, Pingle Eighteen Brewing Competition, famous and excellent agricultural products, agricultural machinery and tools, seedlings and flowers exhibition, the "two in one" special performance of cultural performances, Li Shangyin's cultural seminar in Guangxi, special food exhibition, and the "Eighteen Brewing" cultural parade.

Highlights:

The food festival will focus on Pingle cuisine and Pingle specialty agricultural products. At that time, each township will display its own food, agricultural products and folk culture, and will also hold a special promotion meeting.

In addition to the food festival, there will be many cultural performances, including the intangible cultural heritage with Guangxi characteristics, such as Xianglong Dance of Pingle Yao and Guangxi Opera. Third, Pingle's unique skill "Eighteen Brews" is introduced

Brewing is interpreted as stuffing. Stuffed, sandwiched, coated or wrapped on tofu, snail and other main ingredients, and then heated to make food. Everything can be tried in Leping, and the brewing has developed into snail brewing, bean sprout brewing, pomelo peel brewing and so on.

In Pingle, there is really no food, no table, no wine.

The stuffed stuffing is mainly meat, and most of them are made by chopping and stirring lean meat and mushrooms.

Pingle's most famous dish is called pomelo peel brewing, which is made of Shatian pomelo peel produced locally. The key to brewing pomelo peel is the treatment of pomelo peel. First, peel off the green peel of grapefruit with a knife, leaving a white spongy inner layer. Then, boil it in water, take it out after boiling, soak it in cold water for 3-4 hours, then squeeze out the bitter water from the grapefruit peel and soak it in clean water.

this step is repeated 7-8 times until the extruded water becomes colorless and transparent. Squeeze the pomelo peel dry, cut it into squares or triangles about 6 cm wide, cut a hole in the middle, fill in the mixed stuffing, smooth it, and the pomelo peel is brewed. Then put garlic, shredded ginger, dried pepper, etc. in the pot, stir-fry with oil to give a fragrance, brew the brewed pomelo peel into the pot, stew with soy sauce and water, and take it out after a slow fire of 11 minutes.

The aroma of pomelo peel and the taste of stuffing are blended together, and this dish is deeply loved by Pingle people.

Snail brewing is also one of the "Eighteen Brews". First, put the bought snails in clean water for 2-3 days to make them spit out all the sediment in their stomachs. Wash the snail, cook it in a pot, take out the snail meat, chop it with pork, mint, etc., adjust the taste and stuff it into the snail shell.

Cook the oil pan, stir-fry the sour pepper and sour bamboo shoots, pour the snail wine into the pan and stir-fry for 1-2 minutes, then simmer slowly for about 15 minutes, and then take the pan out and put it on the plate.

bean sprout is the most time-consuming and troublesome dish in the "Eighteen Brews". There are two ways to do this: first, hollow the bean sprouts vertically with an embroidery needle, then fill in the stuffing chopped by chicken, and then stir-fry them in chicken oil. The second is to take fresh bean sprouts and boil them in water until they are soft, put 21 or so roots together, tie both ends with a leek, then put the chopped meat into the bean sprouts and cook them in a soup pot.

here. . .

bean sprout brewing is a bit of a test!

get it! The so-called brewing is simply to stuff the stuffing into this ingredient. In Guangxi, there is also a delicious dish, pumpkin flower wine, which is amazing for the first time.

According to some statistics, there are more than 111 kinds of Pingle fermented vegetables. Think about it, everything can be stuffed.

Pingle

Pingle is a place with rich cultural background and beautiful scenery, with unique state culture, farming culture, Mazu culture, boatman culture and so on. If you come to Pingle, how can you lack the brewed food here! Everything can be brewed and eaten in Pingle.

Pingle also has moon persimmon, cliff tea, horseshoe powder, taro, Shatian pomelo, tomato, arrowhead and other special agricultural products, which have been produced in various places at present.