2, jellyfish fried, you can see jellyfish fried in the streets of Xiamen. Whether in the streets or in street shops, the basic taste is not bad. The most famous oyster fried in Xiamen is the oyster fried in Jukou Street, Zhongshan Road, and many people who come to Xiamen will try it specially. Generally, the stove for frying oysters is placed in front of the store, and the oysters with distinct lines are placed in the laundry basket, which is fresh and visible. Besides oysters, oysters are fried with onions, garlic, sweet potato powder and eggs.
3. jiaozi with roasted meat stuffing originated from Quanzhou, Fujian, and is a unique local traditional food in Fujian. Festive diet customs. Jiaozi is cooked with roasted meat in many areas of Fujian. Barbecued pork buns have a long history, sweet and smooth, oily but not greasy, and finely crafted.
4, soil bamboo shoots frozen, soil bamboo shoots frozen appearance is transparent and bright, very elastic like jelly, the entrance is full of cold feeling, with the prepared ingredients to eat together, the taste is particularly good, it is a seasonal delicacy in the local winter and spring seasons.
5. Spiced strips Spiced strips are one of Fujian-style snacks. Bean skin is covered with lean meat, horseshoe, etc. Shaped like spring rolls, fried in a pot and cut into pieces for eating. Beans are rich in flavor, crisp and smooth, and the combination of meat and vegetables has high nutritional value.
6. Tongan seal meat, Tongan seal meat is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish puts the whole meat in a basin, covers it, puts it in a cage for steaming, and then lifts the cover and puts it on the table, so it is called meat sealing. It is quite famous in the local area. Whenever people hold a happy event, build a new house or hold a banquet, they will never forget to seal the meat.
7. Xiamen pie. Xiamen pie is a kind of pie snack, which is made of high-quality flour, lard and first-class mung beans. It is a famous specialty with a history of 100 years in Xiamen, Fujian, and belongs to Fujian cuisine.
8. Ginger Duck, Xiamen Ginger Duck According to China Pharmacopoeia and Korean Pharmacopoeia, "Ginger Duck" was originally a royal dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread to the people, so it became a famous dish.
9. Oyster porridge. Oyster porridge is a staple food made from dried oysters. There are many excellent amino acids in protein contained in dried oysters. These amino acids can detoxify and remove toxic substances from the body, while aminoethanesulfonic acid can reduce the concentration of cholesterol in the blood, thus preventing arteriosclerosis.