I can introduce you to the delicacies of different regions in China, as well as some representative delicacies.

1. Sichuan Food Sichuan food is mainly spicy, and the most famous one is hot pot.

There are two types of Sichuan hot pot: home-cooked and shabu-shabu.

To cook hot pot yourself, you put the pot on the table and boil the water to cook the meat yourself. For hot pot shabu-shabu, you order the food in a hot pot restaurant and the waiter will rinse it for you.

In addition, Sichuan snacks are also very famous, such as Mapo tofu, spicy chicken, husband and wife's lung slices, etc.

2. Cantonese cuisine Guangdong cuisine is mainly Cantonese cuisine, which is famous for its lightness, delicious taste and emphasis on authenticity.

Among them, the most famous ones are roasted meats, such as barbecued pork, roasted goose, roasted duck, etc.

In addition, Guangdong also has delicious seafood, steamed chicken feet with candied green onions, Cantonese-style morning tea and other delicacies.

3. Beijing delicacies Beijing delicacies are represented by roast duck. Roast duck has crispy skin, tender meat and rich flavor. It is a special delicacy of the capital.

In addition, Beijing also has special delicacies such as mutton-shabu-shabu, fried noodles with soybean paste, and bean juice.

4. Shanghai Food Shanghai food is mainly local cuisine, with strong local characteristics.

One of the most famous dishes is the xiaolongbao, known for its juicy and fragrant meat.

In addition, Shanghai also has delicacies such as sauce duck, sweet and sour pork ribs, and braised pork.

5. Hunan cuisine Hunan cuisine is mainly hot and sour, with unique taste.

The most famous one is the Hunan chili fried pork with unique taste, spicy but not dry.

In addition, Hunan also has delicacies such as fish head with chopped pepper and Xiangxi bacon.

6. Jiangsu and Zhejiang cuisine Jiangsu and Zhejiang cuisine is mainly light, using aquatic products and vegetables as ingredients, and is characterized by freshness, tenderness, smoothness, refreshing, sweetness and crispness.

The most famous one is Hangzhou’s West Lake Vinegar Fish, which is characterized by tender fish, fresh soup and fragrant vinegar.

In addition, Jiangsu and Zhejiang also have fish balls, crab meat dumplings, sweet-scented osmanthus glutinous rice balls and other delicacies.

The above introduces some delicacies from different regions in China. Each place has its own unique flavor and characteristics, which makes people linger.